JOURNAL OF TOURISM, HOSPITALITY & CULINARY ARTS VOLUME 15: ISSUE 1

A Study on the Impact of Innovative Technologies in the Hospitality Industry
Edgar D’Souza* & Kevin D’Souza

How to Conduct a Bibliometric Analysis using R Packages: A Comprehensive Guidelines
Muhammad Fakruhayat Ab Rashid*

Self-service Kiosks in Fast Food Restaurants: A Study on Customers' Usage Intentions
Siti Nur Syahida Mohd Shukry, Suhada Nazira Mazlan, Muhammad Safuan Abdul Latip*, Mohamad Amiruddin Mohamad, & Ainnin Sofea Azeman

The Practices of Nasi Ambeng Among Modern Javanese Community in Malaysia
Muhammad Shahrul Mohd Suleiman, Mohd Shazali Md Sharif*, & Zatul Iffah Mohd Fuza

Sensory Acceptability of Roselle Leaves (Hibiscus sabdariffa) as Souring Agent in Instant Spice Mix
Aladin M. Ibrahim*, Richard Daryl M. Blas, Maevelle Lou A. Batobato, Christine Joy A. Norcos, Joy Crizette S. Miranda, Francis G. Sevilla, & Davis Louie O. Baron

Causes Influencing Consumer Purchasing Satisfaction: A Study on Street food at Penang, Malaysia
Mohamad Zefry Suhaimi Ahmad Suraini, Nur Syahira Bibit*, Wan Siti Nor Azma Abd. Aziz, Mas Affandy Mashuri, & Siti Rohimi Mohamed Apandi

A Bibliometric Analysis of Customer Engagement Research In The Hospitality And Tourism Industry
Purva Kansal & Shipra*

A Systematic Literature Review on Technology-Enabled Experience in Hotels
Ritu Narang & Ankita Jaiswal*

The Factors That Influence Youth Consumption of Junk Food
Nur Shahirah Shamsol & Nur Nadia Maisarah Mohd Fisol*

From Idea to Impact: Reviewing Innovation Perspectives of Creators and Consumers in The Foodservice Sector
Esther Sii Wei Ling*, Bee-Lia Chua, & Wan Melissa Wan Hassan

Self-service token vending machines: Are train commuters satisfied and continue to use them?
Muhammad Farhan Mohd Halim, Zurinawati Mohi, & Raja Puteri Saadiah Raja Abdullah*

The Usage Intention of Chatbot Technology in Hospitality and Tourism Industry: Customers’ Perspective
Norzuwana Sumarjan, Nurfatihah Mazlan*, Nur Shuhada Saiful Azmi, Muhammad Abid Kamaruddin, & Aqilah Salleh

Travellers’ Perception on Airline Alliances Perceived Value
Nor Hisyam Seliman, Norzuwana Sumarjan*, & Salleh Mohd Radzi

Characterizing the Design and Economics Components of Jewellery into Designomics Model of Indigenous Community: A Case Study of Hmong Mae-Sa, Chiang Mai, Thailand
Jaruwan Pengsiri*, Worasiri Boonsue, Hema Zulaika Hashim, & Zakiyah Hassan

Systematic Literature Review of Marine Lives: The “Thwack” of Inexperience Divers towards Coral Reefs
Quratul Ain Syahirah Awang Ali*, Tressy Belly, & Muhammad Zulhilmi Zulkurnain