JOURNAL OF TOURISM, HOSPITALITY & CULINARY ARTS VOLUME 13: ISSUE 1 (JUNE 2021)

Expenditure-based segmentation of foreign visitors in a Nature reserve in Tokyo, Japan
Hasan Zakaria*, Shinya Numata, and Katsuya Hihara

Tourist Police Service Quality and Service Culture Influence on Tourists’ Confidence
Norfarah Nordin* and Siti-Nabiha Abdul Khalid

Determining the relationship between self-directed learning readiness and acceptance of E-learning among culinary students
Quah Wei Boon*, Aznur Fazlin Che Abu Bakar, and Norjainah Mohd Yusop

Perceived values of the hotel website quality and behavioral loyalty among baby boomers
Nur Syahira Bibit and Muhammad Izzat Zulkifly*

Demographic differences and tourist preferences. Utilising the theory of planned behaviour during COVID-19
Cheam Chai Li* and Wan Muhammad Zulhilmi Bin Wan Ya’Acob

The impact of supervisory status on job satisfaction for hospitality and non-hospitality workers
Maureen Snow Andrade, EdD*, Doug Miller, PhD, and Jonathan H. Westover, PhD

Hotel website quality influence on customer purchase intention
Muhammad Syazani Ghazali, Aslinda Mohd Shahril*, Nur Aina Shuhada Norzeri, and Nur Ain Shafika Rosle

Interpersonal relationship, workload pressure, work environment and job stress level among culinary internship students
Khairunnisa Mohamad Abdullah* and Nor Rabiatul Adawiyah Nor Azam

Tracing pre-diploma students’ academic performance : A case of Universiti Teknologi MARA Malaysia
Mazlina Mahdzar*, Aini Jaapar, Wan Zuraida Wan Mohd Zain, Ismassabah Ismail, and Rosdiana Abd Razak

Identification and mapping of adventure tourism resources in Sohra Civil Sub-Division areas, Meghalaya
Londoner Murphy Sohtun*

Published: 2021-06-30

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Research Articles