
JOURNAL OF TOURISM, HOSPITALITY & CULINARY ARTS VOLUME 13: ISSUE 1 (JUNE 2021)
Expenditure-based segmentation of foreign visitors in a Nature reserve in Tokyo, Japan
Hasan Zakaria*, Shinya Numata, and Katsuya Hihara
Tourist Police Service Quality and Service Culture Influence on Tourists’ Confidence
Norfarah Nordin* and Siti-Nabiha Abdul Khalid
Determining the relationship between self-directed learning readiness and acceptance of E-learning among culinary students
Quah Wei Boon*, Aznur Fazlin Che Abu Bakar, and Norjainah Mohd Yusop
Perceived values of the hotel website quality and behavioral loyalty among baby boomers
Nur Syahira Bibit and Muhammad Izzat Zulkifly*
Demographic differences and tourist preferences. Utilising the theory of planned behaviour during COVID-19
Cheam Chai Li* and Wan Muhammad Zulhilmi Bin Wan Ya’Acob
The impact of supervisory status on job satisfaction for hospitality and non-hospitality workers
Maureen Snow Andrade, EdD*, Doug Miller, PhD, and Jonathan H. Westover, PhD
Hotel website quality influence on customer purchase intention
Muhammad Syazani Ghazali, Aslinda Mohd Shahril*, Nur Aina Shuhada Norzeri, and Nur Ain Shafika Rosle
Interpersonal relationship, workload pressure, work environment and job stress level among culinary internship students
Khairunnisa Mohamad Abdullah* and Nor Rabiatul Adawiyah Nor Azam
Tracing pre-diploma students’ academic performance : A case of Universiti Teknologi MARA Malaysia
Mazlina Mahdzar*, Aini Jaapar, Wan Zuraida Wan Mohd Zain, Ismassabah Ismail, and Rosdiana Abd Razak
Identification and mapping of adventure tourism resources in Sohra Civil Sub-Division areas, Meghalaya
Londoner Murphy Sohtun*
Full Issue
- Volume 13 Issue 1 - Chapter 1
- Volume 13 Issue 1 - Chapter 2
- Volume 13 Issue 1 - Chapter 3
- Volume 13 Issue 1 - Chapter 4
- Volume 13 Issue 1 - Chapter 5
- Volume 13 Issue 1 - Chapter 6
- Volume 13 Issue 1 - Chapter 7
- Volume 13 Issue 1 - Chapter 8
- Volume 13 Issue 1 - Chapter 9
- Volume 13 Issue 1 - Chapter 10