• JTHCA Volume 16, Issue 2 - 2024
    Vol 16 No 2 (2024)

    Exploring e-service quality through students' experience of Massive Open Online Courses (MOOC)
    Safwana Nur Widad Safri*, Zurinawati Mohi, & Mohd Hafiz Hanafiah

    Kaamatan harvest festival challenges: A narrative review and directions for future research
    Tressy Belly*, Muhammad Zulhilmi Zulkurnain, & Quratul’Ain Syahirah Awang Ali

    Exploring customer satisfaction with self-service kiosk in fast food: A study among UiTM Permatang Pauh students
    Nur Najihah binti Ramli, Nurul Syamizza binti Badrulhisham, Nur Syahira binti Bibit*, Anida binti Ismail, & Siti Rohimi binti Mohamed Apandi

    Canteen service quality and customer satisfaction: A mixed method study
    Mylen C. Cano* & Vonzhemar M. Hijada II

    Interregional study destination choice: Application of Push, Pull, and Mooring Model
    Rendy Setya Pratama*, Valentino Dimas Aditya, Ananda Raka Putra, & Evelyn Hendriana

    Mediating Effect of Corporate Reputation in the Influence of Service Quality on Customer Loyalty in Selected Restaurants in Bukidnon Province, Philippines
    Florivelle C. Escarlan* & Anthony Ly B. Dagang

    A Study of the Factors Towards Consumer’s Perception on High-Priced Foods in Malaysia
    Siti Anis Adilah Tarmizi, Zamil Ashraf Abdul Shukor, Siti Rohimi Mohamed Apandi*, Ahmad Redhuan Abu Bakar, & Nur Syahira Bibit

    Factors influencing purchase intention of packaged food among adults in Klang Valley, Malaysia
    Zahira Aqila Nordin & Teo Swee Sen*

    How online hotel reviews affect consumer booking decisions
    Amal Syafiqah Che Mohd Ruzima*, Norzuwana Sumarjan, Siti Nurhanifah Sulong, & Ainnin Sofea Azeman

    Organizational Justice: Unveiling Best Practice in the Hospitality Realm
    Nurfatihah Mazlan*, Norzuwana Sumarjan, & Wan Hayati Wan Bujang

    Practice of young generations on traditional Javanese-Malay foods in Selangor
    Nurul Falah Hashim*, Muhamad Arif Azrai Abdull Samat, Noriza Ishak, & Adibah Aishah Md Sahak

  • Vol 15 No 2 (2023): JTHCA Volume 15, Issue 2 - 2023
    Vol 15 No 2 (2023)

    Navigating the Path to Success: Understanding the Relationship between Emotional Intelligence and Career Adaptability in College Students
    Fatin ‘Ainaa Othman, Nurul Norfadila Adnan,& Wei Boon Quah*

    SPM leavers’ motivation factors continuing study in hospitality program: An exploratory study
    Haslinda Khalid, Nurfatihah Mazlan, & Zurinawati Mohi*

    Sensory Acceptability of Jackfruit (Artocarpus heterophyllus Lam.) Seed Food Spread
    Aladin M. Ibrahim*, Melfritz A. Magan, Quitels Whyn A. Perono, & Frazzile Kaye Larroza

    Exploring Global Twitter Sentiments on Millet Confections
    Parminder Singh Dhillon*

    Perak's Tourism through the Lens of Social Media: A Computer-based Sentiment Analysis Approach
    Raudatul Jannah Rostam, Azilawati Azizan*, & Nurkhairizan Khairudin

    Evaluating the student's entrepreneurial intention: Role of prosocial motivation, Social entrepreneurial attitude, and psychological capital among millennials
    Suvidha Khanna, Sangeeta Chauhan*, & Sheetal Bhagat

    Digital Marketing Impact on Tourism Destination in Malaysia: The Role of Social Media Reviews
    Nur Shayla Imani Mathaias Morision, Nur Fadiah Izzati Mohd Darus, Azdel Abdul Aziz, Razlan Adli Zain, Azahar Adzmy, & Mohd Onn Rashdi Abd Patah*

    Customers’ Perception on Hotel Buffet Menu Setting, Drivers of Plate Waste and Food Waste Awareness
    Mohd Khairul Adzahan Kamalul Ariffin, Mohd Syahril Salwey, Mohd Onn Rashdi Abd Patah, Hamizad Abdul Hadi, Samsul Bahri Usman, & Mushaireen Musa*

    A Qualitative Inquiry on the Effects of COVID-19 Pandemic on Hospitality Industry in Malaysia
    Nur Hidayah Che Ahmat*, Wan Rusni Wan Ismail, Rafidah Aida Ramli, & Syafiqah Rahamat

    An Overview of the Application of Restaurant Management Systems in the Foodservice
    Asiyatul Nabilah Rosnan*, Nur Hidayah Che Ahmat, & Norfezah Md Nor

    The Challenges of Teaching, Learning and Assessment in Culinary Program via Open and Distance Learning
    Norzuwana Sumarjan*, Fikri Hanif Muhamad, & Ruzaini Ahmad Rashdaini Basha

    Innovation Practices and Malay Restaurant Business Growth Performance
    Raja Puteri Saadiah Raja Abdullah, Siti Suriawati Isa, & Hashim Fadzil Arifin*

  • JTHCA Volume 15, Issue 1 - 2023
    Vol 15 No 1 (2023)

    JOURNAL OF TOURISM, HOSPITALITY & CULINARY ARTS VOLUME 15: ISSUE 1

    A Study on the Impact of Innovative Technologies in the Hospitality Industry
    Edgar D’Souza* & Kevin D’Souza

    How to Conduct a Bibliometric Analysis using R Packages: A Comprehensive Guidelines
    Muhammad Fakruhayat Ab Rashid*

    Self-service Kiosks in Fast Food Restaurants: A Study on Customers' Usage Intentions
    Siti Nur Syahida Mohd Shukry, Suhada Nazira Mazlan, Muhammad Safuan Abdul Latip*, Mohamad Amiruddin Mohamad, & Ainnin Sofea Azeman

    The Practices of Nasi Ambeng Among Modern Javanese Community in Malaysia
    Muhammad Shahrul Mohd Suleiman, Mohd Shazali Md Sharif*, & Zatul Iffah Mohd Fuza

    Sensory Acceptability of Roselle Leaves (Hibiscus sabdariffa) as Souring Agent in Instant Spice Mix
    Aladin M. Ibrahim*, Richard Daryl M. Blas, Maevelle Lou A. Batobato, Christine Joy A. Norcos, Joy Crizette S. Miranda, Francis G. Sevilla, & Davis Louie O. Baron

    Causes Influencing Consumer Purchasing Satisfaction: A Study on Street food at Penang, Malaysia
    Mohamad Zefry Suhaimi Ahmad Suraini, Nur Syahira Bibit*, Wan Siti Nor Azma Abd. Aziz, Mas Affandy Mashuri, & Siti Rohimi Mohamed Apandi

    A Bibliometric Analysis of Customer Engagement Research In The Hospitality And Tourism Industry
    Purva Kansal & Shipra*

    A Systematic Literature Review on Technology-Enabled Experience in Hotels
    Ritu Narang & Ankita Jaiswal*

    The Factors That Influence Youth Consumption of Junk Food
    Nur Shahirah Shamsol & Nur Nadia Maisarah Mohd Fisol*

    From Idea to Impact: Reviewing Innovation Perspectives of Creators and Consumers in The Foodservice Sector
    Esther Sii Wei Ling*, Bee-Lia Chua, & Wan Melissa Wan Hassan

    Self-service token vending machines: Are train commuters satisfied and continue to use them?
    Muhammad Farhan Mohd Halim, Zurinawati Mohi, & Raja Puteri Saadiah Raja Abdullah*

    The Usage Intention of Chatbot Technology in Hospitality and Tourism Industry: Customers’ Perspective
    Norzuwana Sumarjan, Nurfatihah Mazlan*, Nur Shuhada Saiful Azmi, Muhammad Abid Kamaruddin, & Aqilah Salleh

    Travellers’ Perception on Airline Alliances Perceived Value
    Nor Hisyam Seliman, Norzuwana Sumarjan*, & Salleh Mohd Radzi

    Characterizing the Design and Economics Components of Jewellery into Designomics Model of Indigenous Community: A Case Study of Hmong Mae-Sa, Chiang Mai, Thailand
    Jaruwan Pengsiri*, Worasiri Boonsue, Hema Zulaika Hashim, & Zakiyah Hassan

    Systematic Literature Review of Marine Lives: The “Thwack” of Inexperience Divers towards Coral Reefs
    Quratul Ain Syahirah Awang Ali*, Tressy Belly, & Muhammad Zulhilmi Zulkurnain

  • JTHCA Volume 14, Issue 3 - 2022
    Vol 14 No 3 (2022)

    JOURNAL OF TOURISM, HOSPITALITY & CULINARY ARTS VOLUME 14: ISSUE 3 (DECEMBER 2022)

    The Quality of Kopitiam Physical Environment: Are Patrons Satisfied?

    Safwana Nur Widad Safri and Zurinawati Mohi*

    Destination Service Quality, Tourist Satisfaction and Revisit Intention: The Moderating Role of Income and Occupation of Tourist

    Kamaleswar Boro*

    Trustworthiness of Travel Information Sources on Instagram and Intentions to Visit Gopeng Perak

    Mazlina Mahdzar*, Nurul Dafiqah Kamarulzaman, Deirdre Serena Sendi Michael Remy, Zakina Izienty Zainal, Nurul Syafiqqah Mohd Shawal, and Nurul Faziera Osman

    Air passenger satisfaction and airport service quality

    Manoj Kumar and Krishan Kant Meena*

    Moderating effects of media towards repurchasing functional food

    Mohamad Luqman Mohamad Idris, Chemah Tamby Chik*, Nurul Farah Sharini Hazman Wong, Abdul Rais Abdul Rahman, Aslinda Mohd Shahril and Sabaianah Bachok

    Determinants of Sustainability among Beach Resorts

    Ma. Joy G. Soriano*

    A Study on Staycation: The Perception and Attitude of Tourists in Kerala Scenario

    Tony C Mathew* and Sridevi N

    Social Media Travel Influencers’ Attributes and Tourists’ Travel Intention: The Role of Source Credibility

    Mohammad Faisal* and Devendra Kumar Dhusia

     Adaptation of Indigenous Traditional Performance to a Tourism Entertainment: A Case Study of Hmong People in Ban Mae Sa Mai, Thailand

    Wirasant Wirunsakunphiban, Rachod Nusen*, Ayu Haswida Abu Bakar, and Duratul Ain Dorothy Jonathan Linggang

     Factors of Indigenous Community Tourism Business Success for the Mhong Entrepreneurs in Thailand

    B Chartrungruang*, W Wattanalaungarun, K Sa-Ingthong, M.H.M Hanafiah, and  N.H. Zamzuri

     

     

  • JTHCA Volume 14, Issue 2 - 2022
    Vol 14 No 2 (2022)

    JOURNAL OF TOURISM, HOSPITALITY & CULINARY ARTS VOLUME 14: ISSUE 2 (JUNE 2022)

     Investigating the impact of modernization attributes and knowledge toward sustaining Nyonya cuisines in Malacca

    Nur Nadia Maisarah Binti Mohd Fisol* and Norhidayah Abdullah

      Does COVID-19 stop night market’s traders from losing their income?

    Mas Affandy Mashuri*

      Parents in Preparing Meal for Children: Knowledge, Attitude and Practice

    Nurul Falah Hashim*, Mohd Yusof Yaakob, Adibah Aishah Md Sahak and Shazali Mohd Shariff

      Career Development, Work Environment and Challenges of Hotel Middle Managers

    Mohd Onn Rashdi Abd Patah* and Mohd Salehuddin Mohd Zahari

      Impact of COVID-19 Pandemic on Hotel Service Quality and Customer Satisfaction

    Laili Afliza Azis Nur and Hidayah Che Ahmat*

      Influence of quick-service restaurant’s service quality towards customer online review

    Nadiah Sarah Norazha, Nur Farah Mohd Faisol, Raiyan Najmi Mat Baki, and Zurinawati Mohi @ Mohyi*

      Personal Factor and Consumer Purchase Intention: The Risen of Coffee Culture in Klang Valley, Malaysia

    Nur Yasarah Yahya*, Nurin Adini Mazlan, and Wan Nor Bayah Wan Kamarudin

      Mediating effect of perceived destination image between K-dramas’ motivational influence and visit intention to South Korea

    Felipe B.Pablo IV*, Joy DC. David, and Patricia S. Ambrosio

      Examining the Impacts of Travellers' Intrinsic Motivation in Social Media Travel Sharing Behaviour in Indonesia

    Elisabet Dita Septiari and Azizah Omar*

      Evaluation of customer satisfaction and Behaviour Intension using Expectation confirmation theory: A Study of Home Cooked Food in North India

    Suvidha Khanna, Sheetal Bhagat, and Priyanka Sharma*

      The Appropriate Drying Parameters for Producing Wild Carob (Ceratonia siliqua L.) Cocoa Powder Substitute

    Aziz Caliskan*, Norhidayah Abdullah, Noriza Ishak, and Suleyman Engin

  • JTHCA Volume 13, Issue 2 - 2021
    Vol 13 No 2 (2021)

    JOURNAL OF TOURISM, HOSPITALITY & CULINARY ARTS VOLUME 13: ISSUE 2 (DECEMBER 2021)

    Looking through a tourist gaze: the Joy of Missing Out (JOMO) and the case of mussels
    Francesc Fusté-Forné* and Asif Hussain

    A review of the current hotel industry situation in Malaysia
    Gopinath Sangaran* and Gobinath Selvanayagam

    Exploring factors influencing purchase intention on semi-prepared food among Malaysia consumers
    Hairunnisa Mohamad Ibrahim*, Azuralisda Mohd Ghazali and Zuratulraha Jaafar

    User experiences using e-Hailing food delivery service in Klang Valley
    Noor Hidayah Mohd Yusof, Nur Syamirah Ab Halim, and Zurinawati Mohi*

    The impact of COVID-19 outbreak towards the post-pandemic leisure travel intention
    Angela Susanto, Ayu Amelia*, Catherine Amadea, and Evelyn Hendriana

    The visitors’ satisfaction visiting Kuala Lumpur and Selangor recreational parks
    Muhamad Farhan Azenan, Syakir Amir Ab Rahman*, and Lukman Hakim Mahamod

    Mobile Eateries SMEs: Occidentals & Malaysia Chronicles
    Mohd Remie Mohd Johan*, Md. Azalanshah Md. Syed, and Hamedi Mohd Adnan

    Sensory tourism: A case study on Devnar school for the blind
    Pravalhika Vadarevu and Nagarjuna G*

    Students’ Experiences towards Open and Distance Learning (ODL) Service Quality in UiTM Puncak Alam
    Nur ‘Aliah Kamarul Azlan, Rafael Amirul Azman, Wan Nur Athirah Wan Mohd Azman, and Zurinawati Mohi*

    Customer Mistreatment and Employees’ Emotional Exhaustion: Moderating Role of Gender
    Nur Hidayah Jesni and Mohd Onn Rashdi Abd Patah*

  • JTHCA Volume 13, Issue 1 - 2021
    Vol 13 No 1 (2021)

    JOURNAL OF TOURISM, HOSPITALITY & CULINARY ARTS VOLUME 13: ISSUE 1 (JUNE 2021)

    Expenditure-based segmentation of foreign visitors in a Nature reserve in Tokyo, Japan
    Hasan Zakaria*, Shinya Numata, and Katsuya Hihara

    Tourist Police Service Quality and Service Culture Influence on Tourists’ Confidence
    Norfarah Nordin* and Siti-Nabiha Abdul Khalid

    Determining the relationship between self-directed learning readiness and acceptance of E-learning among culinary students
    Quah Wei Boon*, Aznur Fazlin Che Abu Bakar, and Norjainah Mohd Yusop

    Perceived values of the hotel website quality and behavioral loyalty among baby boomers
    Nur Syahira Bibit and Muhammad Izzat Zulkifly*

    Demographic differences and tourist preferences. Utilising the theory of planned behaviour during COVID-19
    Cheam Chai Li* and Wan Muhammad Zulhilmi Bin Wan Ya’Acob

    The impact of supervisory status on job satisfaction for hospitality and non-hospitality workers
    Maureen Snow Andrade, EdD*, Doug Miller, PhD, and Jonathan H. Westover, PhD

    Hotel website quality influence on customer purchase intention
    Muhammad Syazani Ghazali, Aslinda Mohd Shahril*, Nur Aina Shuhada Norzeri, and Nur Ain Shafika Rosle

    Interpersonal relationship, workload pressure, work environment and job stress level among culinary internship students
    Khairunnisa Mohamad Abdullah* and Nor Rabiatul Adawiyah Nor Azam

    Tracing pre-diploma students’ academic performance : A case of Universiti Teknologi MARA Malaysia
    Mazlina Mahdzar*, Aini Jaapar, Wan Zuraida Wan Mohd Zain, Ismassabah Ismail, and Rosdiana Abd Razak

    Identification and mapping of adventure tourism resources in Sohra Civil Sub-Division areas, Meghalaya
    Londoner Murphy Sohtun*

  • JTHCA Volume 12, Issue 3 - 2020
    Vol 12 No 3 (2020)

    JOURNAL OF TOURISM, HOSPITALITY & CULINARY ARTS VOLUME 12: ISSUE 3 (DECEMBER 2020)

    The Correlation between Knowledge, Attitude, and Practice of Food Safety among On-Site Premises in Public Universities
    Nur Afif Nabilah Abu Bakar and Norhidayah Abdullah

    Sarawak Cuisine: An Overview and Its Identity
    Christopher Wan Sageng, Mark Kasa, Joseph Martin Pudun, and Nursyafiqah Ramli

    Expectations of Indian guests from Hotel Preparedness in COVID-19
    Sarah Hussain, Firdous Ahmad Shah, and Saima Kareem

    Tourism demand in Malaysia: A panel data analysis of 17 OECD countries
    Ravikumar Suppiah and Doris Padmini Selvaratnam

    Organizational commitment, talent management and performance in hospitality industry
    Rajani Kumari Sarangal, Priyanka Sharma, and Parikshat Singh Manhas

    Emotional tourist-experience model: Exploring the health-wellbeing for the active 50-plus tourists
    Anugool Bhumiwat and Ann Suwaree Ashton

    Massive Open Online Course (MOOC): Our saviour during COVID-19 pandemic?
    Safwana Nur Widad Safri, Zurinawati Mohi, and Mohd Hafiz Hanafiah

    Resident attitudes towards support for future tourism: Utilising the Social Exchange Theory (SET)
    Irfana Rashid

  • JTHCA Volume 12, Issue 2 - 2020
    Vol 12 No 2 (2020)

    Destination competitiveness, tourism facilities and problems in promoting Uttarakhand as a tourism destination
    Bindu Roy and A.K. Saxena

    Ethical heritage interpretation in Indigenous contexts: An ethnographic case study
    Christy Bidder

    Dimensions and perspectives of objectivist, constructivist, and postmodernist approaches on Malay food authenticity
    Muhamad Zulfikri Hasni, Shahrim Ab Karim, Mohd Mursyid Arshad, Haslinda Abdullah and Siti Nurhayati Khairatun

    Co-creation and service innovation as performance indicators in the hospitality industry
    Vivek Sharma and Dada Ab Rouf Bhat

    Online travel agencies (OTAs) e-service quality, brand image, customer satisfaction and loyalty
    Wan Nur Fasihah Wan Jasni, Mohd Raziff Jamaluddin and
    Mohd Hafiz Hanafiah

    Ecotourism impacts in Pulau Kukup National Park: Exploring resident perspectives
    Ahmad Edwin Mohamed, Mohamad Khairi Alwi and Lim Wen Xing

    Future Culinary Students’ Career: Do Internship Program Experiences Make a Difference?
    Mas Affandy Mashuri, Mohd Onn Rashdi Abd Patah and Azdel Abdul Aziz

  • Vol 11 No 2 (2019): Journal Of Tourism, Hospitality & Culinary Arts
    Vol 11 No 2 (2019)

    Drivers of organizational commitment and job satisfaction among lodging industry employees
    Aladin M. Ibrahim

    Factors affecting young adults’ purchase intention of green food products in Malaysia
    Tan Poh Leong and Audrey Malenee Mariadass

    Relationship between training effectiveness, motivation and public hospitals food handlers’ food safety practice
    Norhafizah Omar and Aslinda Mohd Shahril

    Talent Management: An integrative review of theoretical and industrial practices
    Raja Iskandar Putera Raja Mustapha, Mohd Zool Fadli Ibrahim, Joesri Mohamad Saber and Azlan Salim

    Thai street food and brand image development: An investigation from tourists’ perspective
    Yanisa Mitgosoom and Ann Suwaree Ashton

    The “Noble” impacts of mass tourism on Bali island: The local community prospective
    Chong Ka Leong

    A preliminary review of the cultural heritage and emerging pilgrimage tourism in Tamil Nadu
    V. Sivakumar, P.R. Saranya, A. Iyappan and S. Leelapriyadharsini

  • Journal Of Tourism, Hospitality & Culinary Arts
    Vol 11 No 1 (2019)

    Visitor’s experiential attributes and revisit intention to Islamic tourism attractions in Malaysia
    Arni Abdul Gani, Mazlina Mahdzar and Nor Asmalina M. Anuar

    How does sociocultural identity influence Indonesian students’ intention to study in Malaysia?
    Evelyn Hendriana, Khairil Wahidin Awang, Raja Nerina Raja Yusof and Jamil Bojei

    Analysing the implications of hospitality and culinary educators’ tacit knowledge utilization
    Michael Anastasiou

    Can online courses improve my GPA? A case of Hospitality & Tourism students in Asia and United States
    David Baker

    Tourism development plan for the Calicoan Island: A community-based tourism (CBT) approach
    Niña Jesusa P. Anore, Charmaigne Joy E. Bersamin, Issa Marie M. Catapang, Gil Ernest M. Gatinga, Ma. Angelica M. Gomez, Sophia Joy L. Robles and Jame Monren T. Mercado

    Human capital issues in Malaysian MICE industry from the expert’s perspective
    Nadia Mohd Adros and Hassnah Wee

  • Vol 10(2) December 2018
    Vol 10 No 2 (2018)

    Service quality, satisfaction and revisit intention: A conceptual model
    Nurul Amalinah Rusdin & Rosmalina Abdul Rashid

    Highlands Sustainable Development and Tourist’s Satisfaction: A Grounded Model Study
    Ang Kean Hua

    Tourists’ Shopping Expectation, Perceived Value and Shopping Satisfaction in Malaysia
    Anis Liyana Buliah, Azila Azmi, Norliza Aminudin, Dahlan Abdullah & Dian Aszyanti Atirah Mohd Asri

    Trying out New Cafes in Town: Assessing the Impact of Physical Environment on Visit Intention
    Chong Ka Leong

    Millennials’ environmental awareness, price sensitivity and willingness to pay for Green Hotels
    Joo-Ee Gan & Seo Nuli

    Kuala Selangor perceived attractiveness as a domestic tourism destination
    Hasan Mohamed Zakaria & Azlizam Aziz

    Service attributes, customer satisfaction and return usage: A case of Uber Malaysia
    Muhamad Zulhelmi Abdullah Suhami, Salim Abdul Talib, Sabaianah Bachok & Maria Mohd Saleh

    Nutrition adequacy level and elementary school students’ learning achievement
    Kasmita, Asmar Yulastri & Feri Ferdian

  • Vol 10(1) June 2018
    Vol 10 No 1 (2018)

    Public-Private Partnership (PPP) in Managing Arts, Cultural and Tourism Sector
    Qistina Donna Lee Abdullah and Salmiah Abdul Hamid

    Key Drivers of Medical Tourism in Malaysia
    Suseela Devi Chandran, Fadilah Puteh, Azizan Zianuddin, Nur Alia Azmi and Wong Wai Khuen

    Do ‘Kafeteria Sihat’ Attributes influence Customers’ Post Purchase Behaviour?
    Abdul Rais Abdul Rahman, Chemah Tamby Chik and Mohd Salehuddin Mohd Zahari

    The Globalization of Malaysia National Cuisine: A Concept of ‘Gastrodiplomacy'
    Naili Nahar, Shahrim Ab Karim, Roselina Karim, Hasanah Ghazali and Steven Eric Krauss

    Tourism Development in Rural Areas: Potentials of Appreciative Inquiry Approach
    Roslizawati Che Aziz, Nik Alif Amri Nik Hashim and Zaimatul Awang

    Determinants of Competitive Advantage in the Tourism Sector of Langkawi Island, Kedah
    Er Ah Choy Nur and Helwa Ruslan

  • Vol 9: Isssue 3
    Vol 9 No 3 (2017)

    International Tourists Purchase Intention towards Low-Carbon Tour Packages
    Teng-Yuan Hsiao, Pei-Ling Sung and Chia-Yun Lu

    Participants’ Behavioral Intention to Re-Attend Outdoor Sport Events (Penang, Malaysia)
    Siew-Ching Yeoh and Yen-Nee Goh

    Exploring Baba and Nyonya Culture via Multiple Image Lenses: Food Travellers’ Perspective
    Jason M. S. Lam, Sean Lee, Goh Mei Ling and Siti Zakiah Melatu Samsi

    Service Quality, Value, Satisfaction and Future Intention in Medical Tourism
    Noor Hazilah Abd Manaf, Suharni Maulan, Husnayati Hussin, Puteri Nemie Jahn Kassim, Rokiah Alavi and
    Zainurin Dahari

    Social Transformations of Rural Communities Through Ecotourism: A Systematic Review
    Velan Kunjuraman and Rosazman Hussin

    How Bloggers Use Geography to Develop Online Destination Image for Malaysian Borneo
    Siao Fui Wong, Balvinder Kaur Kler and Stephen Laison Sondoh Jr.

    Institutional Sustainability of Malaysian Homestays: Government Perspective
    Ann Selvaranee Balasingam, Jamil Bojei, Khairil Wahidin Awang and Salleh Mohd Radzi

  • Vol 9: Issue 2 (Special Issue)
    Vol 9 No 2 (2017)

    Asset innovation utilization of tourism village history: A case of Vietnam village, Batam, Indonesia
    I. Wayan Thariqy Kawakibi Pristiwasa and Syailendra Reza Irwansyah Rezeki

    Community assimilation: Exploring dimension of Melaka tourism product
    Mohamad DaimDarson, Ahmad Khairuman Md. Hasim, AkmalAdanan and Aida Nur Mohd Kodri

    Medical tourism: Tourist information sources, satisfaction and post behavioural
    Nor Adilah Md. Zain, Mohd Salehuddin Mohd Zahari, Mohd Hafiz Hanafiah and Muhammad IzzatZulkifly

    Adaptive reuse of historical buildings and local residents’ actual visitation
    Adlin Baizura Ariffin, Mohd Salehuddin Mohd Zahari, Salleh Mohd Radzi and Mohd Zain Kutut

    Interactive tourism websites attributes and tourist decision to visit Malaysia
    Zuliah Abd Hamid, Nurul Izzati Md Khairuddin, Mazlina Mahdzar and Nor Asmalina Mohd Anuar

    Sporting event attributes and behavioural intention: Mediating effect of destination image
    Dhiya Hikmahana Abdul Razak and Aslinda Mohd Shahril

    Domestic travel behaviour among Generation Y
    Farhan Faat, Nurul Hazirah Mohd Nasir and Nik Mohd Shahril Nik Mohd Nor

    Effect of information source on Sabah destination image and non-visitors’ behavioral intention
    Norliza Aminudin, JeraJen Soumin, Intan Rahayu Abdul Razak and SabrinaTarmudi

    Site planning for Gudawang Karst Caves, Bogor, Indonesia
    Andrianto Kusumoarto, and Rahmat Rejoni

    Social media information and hotel selection: Integration of TAM and IAM models
    Dayang Nadiah Abang Othman, Arni Abdul Gani and Nur Farahwati Ahmad

    Brand equity and event image: Moderating effect of sponsorship
    Nurliana Idaini Shamsol, Hassnah Wee and Nuramirah Mohd Yusoff

    Youth travel determinants and destination choice: Mediation effects of safety and security
    Nuramirah Mohd Yusoff, Hassnah Wee and Nurliana IdainiShamsol

    Decision to visit night market from Malaysian customer perspective
    Sauda Mazlan, Nur Eleesha Sufi Meran, Malina Hanum Mohd Kamal and Noorazlin Ramli

    What draws you here? Intention of youth’s participation in adventure tourism activities
    Nor Farhana Usamah and Faiz Izwan Anuar

    Penilaian terhadap kedatangan pelancong antarabangsa ke kepulauan Malaysia
    Ruhizal Roosli and Jamil Jusoh

    River cruise impact towards local community: An Exploratory Factor Analysis approach
    Faieznor Mohd Nasir and Mohd Hafiz Hanafiah

    “Your Loyalty is Rewarded”: A study of hotel loyalty program in Malaysia
    Chong Ka Leong

    Museum visitors’ experiential factors and recommendation intention
    Siti Athirah Najwa Kamarul Bahrin, Mazlina Mahdzar, Zuliah Abd Hamid and Arni Abdul Ghani

    Perceived value in peer-to-peer (P2P) accommodation: A case of Airbnb
    Izyanti Awang Razli, Salamiah A. Jamal and Mohd Salehuddin Mohd Zahari

    Hotel restaurant brand attributes: Exploratory Factor Analysis
    Tuan Ahmad Tuan Ismail, Mohd Salehuddin Mohd Zahari, Hamizad Abd Hadi and Roslina Ahmad

    Transformational leadership and turnover intention: Mediating role of overall job satisfaction
    Azlinda Hakim Lokman Hakim and Hairunnisa Mohamad Ibrahim

    Predictors of training and job performance of 3-star and 4-star hotel front-line employees
    Sabrina Raha and Hashim Fadzil Ariffin

    Boutique hotel attributes and guest behavioural intentions
    Nur Farahwati Ahmad, Mohamad Abdullah Hemdi and Dayang Nadiah Abang Othman

    Hotel selection attributes among mature travellers at Redang island
    Jazira Anuar, Mushaireen Musa, Khazainah Khalid and Anderson Ngelambong

    Factors influencing patrons’ tipping practice at 5-star hotels in Kuala Lumpur, Malaysia
    Mohammad Hafizi Md Rus, Razlan Adli Zain, Mohd Onn Rashdi Abdul Patah, Izhar Hafifi Zainal Abidin and Salleh Mohd Radzi*

    Total Quality Management (TQM) practices: Challenges faced by hotel managers
    Jazira Anuar, Norzuwana Sumarjan and Salleh Mohd Radzi

    Green practices in hotel industry: Factors influencing the implementation
    Fauziah Deraman, Noralisa Ismail, Ahmad Izzat Mod Arifin and Mohamad Izzuan Azhar Mostafa

    Visitors’ impulse shopping behavior at Kuala Lumpur International Airport (KLIA) 2
    Salleh Mohd Radzi, Abhar Husaini Abd Hamid and Mohd Farih Mat Yasin

    Role of photo stimuli on tourists’ attitudes and brand recognition of out-door advertisement
    Mas Azianna Abdul Razak and Faiz Izwan Anuar

    Hearing-impaired specialized career education: Does it benefit the hospitality industry?
    Norhayati Mohd Yusof, Mohd Salehuddin Mohd Zahari and Fatimah Abdul Ghani

    Brand positioning of Kota Bharu as Islamic city
    Hasnina Hassan, Ghazali Ahmad and Roslizawati Che Aziz

    Internship program: A study on students’ satisfaction
    Siti Anis Adilah Tarmazi, Mohamad Aliff Mohmad Jumain, Aida Khalida Mohamed Idris and Zubaidah Mohd Ali Tan

    Influence of Wi-Fi service quality towards tourists’ satisfaction and dissemination of tourism experience
    Noorhaiza Masri, Faiz Izwan Anuar and Astri Yulia

    Impact of web and digital experience on the stickiness of third party hotel website
    Nina Farisha Isa, Nor Adila Rosli, Fairuz Hakim and Irina Mohd Akhir

    Restaurant advertisement through social media: Examining followers’ responses
    Nurul Hamizah Salleh, Mohd Onn Rashdi Abd Patah*, Azlina Samsudin and Zul Hazam Mohd Piah

    Customer’s acceptance, usage and M-Satisfaction of Mobile Hotel Reservation Apps (MHRA)
    Mohd Noor Ismawi Ismail, Mohamad Abdullah Hemdi, Norzuwana Sumarjan, Mohd Hafiz Hanafiah and Muhammad Izzat Zulkifly

    Tourist perception towards Kelantanese food image
    Hanif Hanan and Zuliah Abd Hamid

    External operating environment and resiliency of foreign ethnic restaurant
    Mohd Noor Azmin Akbarruddin, Mohd Salehuddin Mohd Zahari, Mohd Zulhilmi Suhaimi and Darweena BahSimpong

    The influence of Baba Nyonya acculturation on the Malacca food identity
    Aisyah Tumin, Mohd Salehuddin Mohd Zahari, Noriza Ishak and Khairunnisa Mohamad Abdullah

    Overview of Hipster food culture development in Malaysia
    Suliza Hairon, Mohd Salehuddin Mohd Zahari, Mohd Noor Azmin Akbarruddin and Hairul Nizwan Abd Majid

    Material management in themed restaurants: Inspiring the experience economy
    Farah Adibah Che Ishak, Philip Crang and Muhammad Shahrim Ab Karim

    Purchasing fruits at retail store: Assessing customer satisfaction
    Nurul Afifah Nasir, Nur Suhaida Suboh, Fatimah Abd Ghani and Norhayati Mat Yusoff

    Assessing the internal factors of Malay ethnic restaurants business growth performance
    Raja Puteri Saadiah Raja Abdullah, Hashim Fadzil Ariffin, Zurinawati Mohi and Nor Asmalina Mohd Anuar

    Halal management system in restaurant operation: Identifying the motivational factors
    Nor Ellyna Razali, Ungku Fatimah Ungku Zainal Abidin, Mohhidin Othman and Siti Fatimah Mohamad

    Food allergy: Knowledge, Attitude and Practices (KAP) among food handlers in school canteen
    Noorazlin Ramli, Wan Nazriah Wan Nawawi, Malina Hanum Mohd Kamal and Jazira Anuar

    University students’ perception on the fast food industry service quality in Terengganu
    Arma Mohd Faizal Abu Bakar, Jazira Anuar, Mohd Azuan Mohd Alias and Tajulurrus Mohamad

    Brand equity and customer behavioural intention: A case of food truck business
    Rahayu Mokhtar, Zulhan Othman, Aliffaizi Arsat and Mohd Faeez Saiful Bakhtiar

    Job satisfaction and job-hopping behaviour among employees of casual dining restaurant
    Nathalie Joan Jules, Hazrina Ghazali and Mohhidin Othman

    Review on price, service quality and customer loyalty in fast food restaurant
    Hazirah Mohammed Shaed, Nurul Atiqah Zulkefli, Norzaidah Ngali and Norazlina Rahmat

    Government hospitals food quality and patient satisfaction
    Nurul Nadira Busra, Siti Noraisah Dolah @ Abdullah, Haslina Che Ngah and Azlina Samsudin

    Tourist motivation to consume Pulau Pinang local food
    Norliana Hashim, Wan Dzafarul Ariff Kamarulzaman, Aida Khalida Mohamed Idris and Rashid Salleh

  • Vol 9: Isssue 1
    Vol 9 No 1 (2017)

    Factors influencing archaeological tourists’ behavioral intentions: A conceptual framework
    Pong Kok Shiong and Abdul Rashid Abdullah

    So close yet so far: Economic accessibility of Mount Kinabalu
    Christy Bidder, Reni Cacillia Polus and Thomas Edward Jones

    ‘Japaneseness’ as a measurement of culinary authenticity in Hong Kong’s Michelin rated Japanese restaurants
    Watson Baldwin

    Uncang Lemuni Sebagai Produk Herba Warisan Tradisional
    Amirah Mohd Ali, Aisyah Hasyila Jahidin, Ibtisam Abdul Wahab*, Hannis Fadzillah Mohsin and Mizaton Hazizul Hasan

    The extrinsic factors affecting food preferences among Generation Y
    Nurul Aida Samsudin, Chemah Tamby Chik, Farah Nurshaheera Azman and Sabaianah Bachok

  • Vol 8: Isssue 2
    Vol 8 No 2 (2016)

    Redefining Malay Food in the Post Malaysia’s New Economic Policy (NEP)
    Abd. Razak Aziz and Awang Azaman Awang Pawi

    Tourism Impact and Support for Future Development: Local’s Perspective at Ambaran Village
    Suvidha Khanna and Sandeva Khajuria

    The Moderating Effects of Wedding Food Costs on the Late Marriage among the Malay Male Adults
    Mohd Yusof Kamaruzaman, Mohd Salehuddin Mohd Zahari and Mohd Zulhilmi Suhaimi

    Customer Perceptions of Service Quality in Luxury Hotels in Jordan
    Ala`a Nimer AbuKhalifeh and Ahmad Puad Mat Som

    Malaysian Local Functional Food Attributes and Customer Satisfaction
    Fadzilah Mohd Shariff, Dg. Khairunisa Ahmad Sapawi and Hassnah Wee

  • Vol 8: Isssue 1
    Vol 8 No 1 (2016)

    Relationship Marketing in Hotel Industry: A Conceptual Study
    Leena Nitin Fukey, Jeetesh Kumar, Kandappan Balasubramanian and Jyotsna A. Patil

    Modular System and Students Psychomotor Performance
    Reezlin Abdul Rahman, Mohamad Amer Hasbullah and Mohd Salehuddin Mohd Zahari

    International Tourists Revisit Intention: A Case of the United Arab Emirates
    Abdul Rahim Julaimi, Salim Abdul Talib and Mohd Zulhilmi Suhaimi

    The Integration Dimensions as Part of Food Acculturation Process: Exploratory Factor Analysis (EFA) Approach
    Noriza Ishak and Adilah Ramli

    Minority Community Participation in Tourism Development: A Case of Malacca
    Nur Shahirah Mior Shariffuddin and Muaz Azinuddin

  • Volume 7: Issue 2
    Vol 7 No 2 (2015)

    STRUCTURAL RELATIONSHIPS OF ORGANIZATIONAL IDENTITY AND ORGANIZATIONAL CITIZENSHIP BEHAVIOUR AMONG MALAYSIAN HOTEL EMPLOYEES
    Hashim Fadzil Ariffin, Raja Puteri Saadiah Raja Abdullah & Noradzhar Baba

    ENVIRONMENTAL EVALUATION FOR TOURISM DEVELOPMENT IN ILAM TOWNSHIP
    Mehdi Ahmadi, Mehdi Nikseresht, Mohammad Faraji Darabkhani & Shamsollah Asgari

    THE INFLUENCE OF SOUND AND VISION IN SENSORY MARKETING TOWARDS CUSTOMER PURCHASING BEHAVIOUR IN INSTITUTIONAL FOODSERVICE
    Munirah Mohammed Shaed, Chemah Tamby Chik, Noorsyamimi Aini & Nurulhuda Nongchik

    SYARIAH COMPLIANT HOTEL: THE CONCEPT AND PRACTICES
    Nur’Hidayah Che Ahmat, Ahmad Hidayat Ahmad Ridzuan, Norrina Din, Noorliza Zainol & Mohamad Azli Razali

  • Volume 7: Issue 1
    Vol 7 No 1 (2015)

    EVALUATING THE WEBSITES OF SMALL-AND-MEDIUM-SIZED HOTELS (SMHs) IN MALAYSIA
    Mohd Faizal Ayob

    EMOTIONAL LABOUR: A CASE OF FAST FOOD EMPLOYEES IN KLANG VALLEY, MALAYSIA
    Hazrina Ghazali, Yap SingYee & Faridah Ahmad

    TRANSNATIONAL TOURISM PROGRAMS IN VIETNAM: STUDENTS’ PERSPECTIVES AND A PRACTITIONER’S REFLECTION
    Anh Hai Le, Helen Klieve & Christine V. McDonald

    NON-STICK “GREEN” COOKWARE: DOES IT MEASURE UP TO MANUFACTURERS’ CLAIMS?
    Charles C. Broz, D. Christopher Taylor & Jonathan Barr

    INTERNATIONAL TOURIST SATISFACTION TOWARDS TOURISM ACTIVITIES AND FACILITIES: A CASE STUDY IN MAMUTIK ISLAND, KOTA KINABALU, SABAH, EAST MALAYSIA
    Velan Kunjuraman, Rosazman Hussin & Abdul Rahman Ahmad

  • Volume 5: Issue 2
    Vol 5 No 2 (2013)

    APPRECIATIVE INQUIRY: AN ALTERNATIVE RESEARCH APPROACH FOR SUSTAINABLE RURAL TOURISM DEVELOPMENT?
    Roslizawati Che Aziz, Mohani Binti. Abdul, Yuhanis Binti Abd Aziz & Azmawani Binti Abd Rahman

    SUSTAINABLE TOURISM DEVELOPMENT PRACTICES OF MICE VENUE PROVIDERS IN EAST COAST REGION, PENINSULA MALAYSIA
    Maisarah Abd Hamid, Noralisa Ismail, Zatul Iffah Mohd Fuza, Khairun Najiah Ahmad & Khairil Wahidin Awang

    A STUDY OF FOOD FESTIVAL LOYALTY
    Zurinawati Mohi, HungChe (Jonathan) Wu & WengChou (Jose) Wong

    TRAINING TRANSFER: THE INTERACTION OF CHANGED BEHAVIOUR AND CO-WORKER SUPPORT ON JOB PERFORMANCE
    Fadzilah Mohd Shariff, Artinah Zainal & Rahmat Hashim

    A PRELIMINARY STUDY ON THE BENEFITS OF LOYALTY PROGRAMS IN MALAYSIAN CITY HOTELS
    Jazira Anuar, Norzuwana Sumarjan & Salleh Mohd Radzi

    ATTITUDINAL LOYALTY IN THE BUDGET HOTEL INDUSTRY: WHAT ARE THE IMPORTANT FACTORS?
    Dwi Suhartanto & Any Noor

  • Volume 5: Issue 1
    Vol 5 No 1 (2013)

    DEVISING A BRANDING MODEL FOR MEGA PROJECTS IN ENTERTAINMENT, RESIDENTIAL, TOURISM AND SPORT IN IRAN
    Tijani Nasiru , Okunola, G.A. & Orga Donald Yina

    GREEN AT HOME. GREEN ON THE ROAD? AN EXAMINATION OF WHETHER INDIVIDUALS WHO PRACTICE ECO-SUSTAINABLE BEHAVIOURS IN THEIR DAILY LIVES MAINTAIN THESE HABITS WHILE TRAVELLING
    James Brian Aday & Kelly Virginia Phelan

    DELIVERING LOVE TO CHILDREN: THE ROLE OF FATHER THROUGH FOOD PREPARATION
    Mohd Syaquif Yasin Kamaruddin, Azdel Abdul Aziz, Noor Azmi Ahmad, Mohd Faeez Saiful Bakhtiar & Firdaus Abd Hanan

    RESTAURANT COLOR’S AS STIMULI TO ENHANCE PLEASURE FEELING AND ITS EFFECT ON DINERS’ BEHAVIORAL INTENTIONS IN THE FAMILY CHAIN RESTAURANTS
    Mohhidin Othman & Bahar Goodarzirad

    BARRIERS TO COMMUNITY PARTICIPATION IN TOURISM DEVELOPMENT IN ISLAND DESTINATION
    Nor Azah Mustapha, Yahaya Ibrahim & Inoormaziah Azman

    AN EMPIRICAL STUDY OF DIRECT RELATIONSHIP OF SERVICE QUALITY, CUSTOMER SATISFACTION AND CUSTOMER TRUST ON CUSTOMER LOYALTY IN MALAYSIAN RURAL TOURISM
    Zahir Osman

  • Volume 4: Issue 3
    Vol 4 No 3 (2012)

    SERVICE DELIVERY AND CUSTOMERS’ SATISFACTION IN SOME SELECTED HOTELS IN IKEJAAREAS OF LAGOS STATE
    Tijani Nasiru, G.A. Okunola & Orga Donald Yina

    THE INFLUENCE OF DIRECT FINANCIAL COMPENSATION TOWARDS FUTURE-GRADUATES CAREER CHOICE IN HOTEL INDUSTRY
    Noor Azmi Ahmad, Azri Abdul Aziz, Mohd Syaquif Yasin Kamaruddin, Azdel Abdul Aziz & Mohd Faeez Saiful Bakhtiar

    ANALYSIS OF THE RELATIONSHIP BETWEEN THE HOSPITALITY WORKFORCE AND JOB-SATISFACTION FACTORS ACCORDING TO AGE, GENDER, NATIVE LANGUAGE, AND RACIAL-ETHNICITY
    Chang Lee & Jungwon Lee

    CREATING NEW DIMENSION IN MARKETING NEW DESTINATION IN JORDAN: SUGGESTED STRATEGY FOR AQABA REGION
    Jamal Hussein El-Harami

    THE NEED AND OPPORTUNITY OF ESTABLISHING A TOURISM INFORMATION AND PROMOTION CENTER IN OLTENIA UNDER THE MOUNTAIN
    Enea Constanta, Enea Constantin & Stegaroiu Carina

    INTERNATIONAL HEALTH AND SPA TOURISTS’ MOTIVATIONAL FACTORS IN SABAH, MALAYSIA: THE PUSH AND PULL FACTORS
    Inoormaziah Azman & Jennifer Kim Lian Chan

  • Volume 4: Issue 2
    Vol 4 No 2 (2012)

    PROMOTING MALAYSIA THROUGH “FERTILITY TOURISM
    Siti Syairah Mohd Mutalip

    FACTORS ENHANCING ECONOMIC PERFORMANCE IN HOSPITALITY. THE PARADIGM OF GREEK HOTEL COMPANIES
    S.T. Kapiki

    FACTORS ACCOUNTING FOR LOW PATRONAGE OF HANDICRAFTS, AMONG TOURISTS IN OSBOGO, OSUN STATE
    N.O Tijani, A Ogundele and Orga Donald Yina

    INFORMATION AND COMMUNICATION TECHNOLOGY APPLICATION’S USAGE IN HOTEL INDUSTRY
    Azdel Abdul Aziz, Mohd Faeez Saiful Bakhtiar, Mohd Syaquif Yasin Kamaruddin and Noor Azmi Ahmad

    SOCIO-ECONOMIC BENEFITS OF A LA CAMPAGNE TROPICANA BEACH RESORT TO THE HOST COMMUNITY
    Tijani Nasiru Olawale, Uch-Ibeabuchi Chinyere Catherine and Yina Orga Donald

    THE INFLUENCE OF BUDDHISM IN CENTRAL JAVA: INTERPRETATIONS OF MUDRAS OF CANDHI BOROBUDUR’S BUDDHIST MONUMENTS
    Albert W.Y. Leow

  • Volume 4: Issue 1
    Vol 4 No 1 (2012)

    SUSTAINABLE TOURISM DEVELOPMENT IN INDIA: MAKING TALENT SUSTENANCE RELEVANT
    Sheeba Hamid

    CUSTOMER SATISFACTION WITH HYPERMARKET FRESH FOOD’S CHARACTERISTICS
    A.R. Azhar, Mohd Salehuddin Mohd Zahari, Mohd Faeez Saiful Bakhtiar and Mohd Syaquif Yasin B. Kamaruddin

    PRELIMINARY CONSTRUCTION OF AN INDICATED MODEL OF PERCEPTIONS OF INDUSTRIAL PROSPECTS – AN EMPIRICAL STUDY OF TOURISM AND HOSPITALITY EDUCATION IN TAIWAN
    Lee Wen-Chih

    COOKING ROUTINE PRACTICES AMONG MALAYSIAN WORKING WOMEN
    Siti Khuzaimah Abu Bakar, Mohd Salehuddin Mohd Zahari, Mohd Syaquif Yasin Kamaruddin and Mohd Faeez Saiful Bakhtiar

    THE INDIGENOUS COMMUNITY’S PERCEPTIONS OF TOURISM DEVELOPMENT IN THE CAMERON HIGHLANDS, MALAYSIA: A PRELIMINARY STUDY
    Norlida Hanim Mohd Salleh, Redzuan Othman, Siti Hajar Mohd Idris, Abdul Hamid Jaafar and Doris Padmini Selvaratnam

    HUMAN RESOURCE PRACTICES AND EMPLOYEES’ INTENTION TO STAY IN THE KUALA LUMPUR HOTEL INDUSTRY
    Dr. Hazrina Ghazali*, Nasyira Mohd Nasyuki and Oon Xiao Yi and Maisarah Binti Ishak

    ESTABLISHING DIMENSIONS OF COUNTRY ATTRACTIVENESS FOR CROSS-BORDER SECOND HOMES
    Norliza Aminudin

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