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Vol 14 No 2 (2022): JTHCA Volume 14, Issue 2 - 2022

JOURNAL OF TOURISM, HOSPITALITY & CULINARY ARTS VOLUME 14: ISSUE 2 (JUNE 2022)

 Investigating the impact of modernization attributes and knowledge toward sustaining Nyonya cuisines in Malacca

Nur Nadia Maisarah Binti Mohd Fisol* and Norhidayah Abdullah

  Does COVID-19 stop night market’s traders from losing their income?

Mas Affandy Mashuri*

  Parents in Preparing Meal for Children: Knowledge, Attitude and Practice

Nurul Falah Hashim*, Mohd Yusof Yaakob, Adibah Aishah Md Sahak and Shazali Mohd Shariff

  Career Development, Work Environment and Challenges of Hotel Middle Managers

Mohd Onn Rashdi Abd Patah* and Mohd Salehuddin Mohd Zahari

  Impact of COVID-19 Pandemic on Hotel Service Quality and Customer Satisfaction

Laili Afliza Azis Nur and Hidayah Che Ahmat*

  Influence of quick-service restaurant’s service quality towards customer online review

Nadiah Sarah Norazha, Nur Farah Mohd Faisol, Raiyan Najmi Mat Baki, and Zurinawati Mohi @ Mohyi*

  Personal Factor and Consumer Purchase Intention: The Risen of Coffee Culture in Klang Valley, Malaysia

Nur Yasarah Yahya*, Nurin Adini Mazlan, and Wan Nor Bayah Wan Kamarudin

  Mediating effect of perceived destination image between K-dramas’ motivational influence and visit intention to South Korea

Felipe B.Pablo IV*, Joy DC. David, and Patricia S. Ambrosio

  Examining the Impacts of Travellers' Intrinsic Motivation in Social Media Travel Sharing Behaviour in Indonesia

Elisabet Dita Septiari and Azizah Omar*

  Evaluation of customer satisfaction and Behaviour Intension using Expectation confirmation theory: A Study of Home Cooked Food in North India

Suvidha Khanna, Sheetal Bhagat, and Priyanka Sharma*

  The Appropriate Drying Parameters for Producing Wild Carob (Ceratonia siliqua L.) Cocoa Powder Substitute

Aziz Caliskan*, Norhidayah Abdullah, Noriza Ishak, and Suleyman Engin

Published: 2022-06-30

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