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Vol 14 No 3 (2022): JTHCA Volume 14, Issue 3 - 2022

JOURNAL OF TOURISM, HOSPITALITY & CULINARY ARTS VOLUME 14: ISSUE 3 (DECEMBER 2022)

The Quality of Kopitiam Physical Environment: Are Patrons Satisfied?

Safwana Nur Widad Safri and Zurinawati Mohi*

Destination Service Quality, Tourist Satisfaction and Revisit Intention: The Moderating Role of Income and Occupation of Tourist

Kamaleswar Boro*

Trustworthiness of Travel Information Sources on Instagram and Intentions to Visit Gopeng Perak

Mazlina Mahdzar*, Nurul Dafiqah Kamarulzaman, Deirdre Serena Sendi Michael Remy, Zakina Izienty Zainal, Nurul Syafiqqah Mohd Shawal, and Nurul Faziera Osman

Air passenger satisfaction and airport service quality

Manoj Kumar and Krishan Kant Meena*

Moderating effects of media towards repurchasing functional food

Mohamad Luqman Mohamad Idris, Chemah Tamby Chik*, Nurul Farah Sharini Hazman Wong, Abdul Rais Abdul Rahman, Aslinda Mohd Shahril and Sabaianah Bachok

Determinants of Sustainability among Beach Resorts

Ma. Joy G. Soriano*

A Study on Staycation: The Perception and Attitude of Tourists in Kerala Scenario

Tony C Mathew* and Sridevi N

Social Media Travel Influencers’ Attributes and Tourists’ Travel Intention: The Role of Source Credibility

Mohammad Faisal* and Devendra Kumar Dhusia

 Adaptation of Indigenous Traditional Performance to a Tourism Entertainment: A Case Study of Hmong People in Ban Mae Sa Mai, Thailand

Wirasant Wirunsakunphiban, Rachod Nusen*, Ayu Haswida Abu Bakar, and Duratul Ain Dorothy Jonathan Linggang

 Factors of Indigenous Community Tourism Business Success for the Mhong Entrepreneurs in Thailand

B Chartrungruang*, W Wattanalaungarun, K Sa-Ingthong, M.H.M Hanafiah, and  N.H. Zamzuri

 

 

Published: 2022-12-30
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