JOURNAL OF TOURISM, HOSPITALITY & CULINARY ARTS VOLUME 13: ISSUE 2 (DECEMBER 2021)

Looking through a tourist gaze: the Joy of Missing Out (JOMO) and the case of mussels
Francesc Fusté-Forné* and Asif Hussain

A review of the current hotel industry situation in Malaysia
Gopinath Sangaran* and Gobinath Selvanayagam

Exploring factors influencing purchase intention on semi-prepared food among Malaysia consumers
Hairunnisa Mohamad Ibrahim*, Azuralisda Mohd Ghazali and Zuratulraha Jaafar

User experiences using e-Hailing food delivery service in Klang Valley
Noor Hidayah Mohd Yusof, Nur Syamirah Ab Halim, and Zurinawati Mohi*

The impact of COVID-19 outbreak towards the post-pandemic leisure travel intention
Angela Susanto, Ayu Amelia*, Catherine Amadea, and Evelyn Hendriana

The visitors’ satisfaction visiting Kuala Lumpur and Selangor recreational parks
Muhamad Farhan Azenan, Syakir Amir Ab Rahman*, and Lukman Hakim Mahamod

Mobile Eateries SMEs: Occidentals & Malaysia Chronicles
Mohd Remie Mohd Johan*, Md. Azalanshah Md. Syed, and Hamedi Mohd Adnan

Sensory tourism: A case study on Devnar school for the blind
Pravalhika Vadarevu and Nagarjuna G*

Students’ Experiences towards Open and Distance Learning (ODL) Service Quality in UiTM Puncak Alam
Nur ‘Aliah Kamarul Azlan, Rafael Amirul Azman, Wan Nur Athirah Wan Mohd Azman, and Zurinawati Mohi*

Customer Mistreatment and Employees’ Emotional Exhaustion: Moderating Role of Gender
Nur Hidayah Jesni and Mohd Onn Rashdi Abd Patah*