WEI BOON, QUAH; 						CHE ABU BAKAR, Aznur Fazlin; 						MOHD YUSOP, Norjainah.
 Determining the Relationship Between Self-directed Learning Readiness and Acceptance of E-learning Among Culinary Students.
<strong>Journal of Tourism, Hospitality and Culinary Arts</strong>, [S.l.], v. 13, n. 1, p. 37-45, june 2021.
ISSN 2590-3837.
Available at: &lt;<a href="https://myjms.mohe.gov.my/index.php/jthca/article/view/12512" target="_new">https://myjms.mohe.gov.my/index.php/jthca/article/view/12512</a>&gt;. Date accessed: 29 may 2022.