WEI BOON, QUAH; CHE ABU BAKAR, Aznur Fazlin; MOHD YUSOP, Norjainah.
Determining the Relationship Between Self-directed Learning Readiness and Acceptance of E-learning Among Culinary Students.
Journal of Tourism, Hospitality and Culinary Arts, [S.l.], v. 13, n. 1, p. 37-45, june 2021.
Available at: <https://myjms.mohe.gov.my/index.php/jthca/article/view/12512>. Date accessed: 29 may 2022.