The Journal of Tourism, Hospitality and Culinary Arts is an interdisciplinary scientific journal in the field of tourism, hospitality and culinary arts. It is published by Penerbit Universiti Teknologi MARA Malaysia. Its aim is to provide a platform for discussion of theoretical and empirical problems in tourism. Publications from all fields, connected with tourism, hospitality, culinary arts, foodservice and others are invited.

Journal of Tourism, Hospitality, and Culinary Arts (JTHCA), an international-refereed journal, aims at initiating and stimulating hospitality and tourism-related discussions among the academic community, managers, and decision makers both in the private and public sectors. The journal covers all types of empirical and conceptual research on issues relevant to developments in the hospitality and tourism industry.

Journal of Tourism, Hospitality and Culinary Arts is published in two Volumes per year (June and December issue). The Journal of Tourism, Hospitality and Culinary Arts publishes  following sections: Regular Articles, Research Notes, Book Reviews, announcements for Conferences and Seminars, Abstracts of successfully defended Doctoral Dissertations and Business Review. All research articles published by JTHCA are immediately freely available to read, download and share. There is no submission fee charged. This service reflects JTHCA's commitment to further the dissemination of published academic information.

 

JTHCA is indexed by:
DOAJ, MyCIte, Asean Citation Index (ACI), Cabi, CIRET, Cabell, Google Scholar, UGC