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Vol 15 No 2 (2023): Vol 15 No 2 (2023): JTHCA Volume 15, Issue 2 - 2023

Navigating the Path to Success: Understanding the Relationship between Emotional Intelligence and Career Adaptability in College Students
Fatin ‘Ainaa Othman, Nurul Norfadila Adnan,& Wei Boon Quah*

SPM leavers’ motivation factors continuing study in hospitality program: An exploratory study
Haslinda Khalid, Nurfatihah Mazlan, & Zurinawati Mohi*

Sensory Acceptability of Jackfruit (Artocarpus heterophyllus Lam.) Seed Food Spread
Aladin M. Ibrahim*, Melfritz A. Magan, Quitels Whyn A. Perono, & Frazzile Kaye Larroza

Exploring Global Twitter Sentiments on Millet Confections
Parminder Singh Dhillon*

Perak's Tourism through the Lens of Social Media: A Computer-based Sentiment Analysis Approach
Raudatul Jannah Rostam, Azilawati Azizan*, & Nurkhairizan Khairudin

Evaluating the student's entrepreneurial intention: Role of prosocial motivation, Social entrepreneurial attitude, and psychological capital among millennials
Suvidha Khanna, Sangeeta Chauhan*, & Sheetal Bhagat

Digital Marketing Impact on Tourism Destination in Malaysia: The Role of Social Media Reviews
Nur Shayla Imani Mathaias Morision, Nur Fadiah Izzati Mohd Darus, Azdel Abdul Aziz, Razlan Adli Zain, Azahar Adzmy, & Mohd Onn Rashdi Abd Patah*

Customers’ Perception on Hotel Buffet Menu Setting, Drivers of Plate Waste and Food Waste Awareness
Mohd Khairul Adzahan Kamalul Ariffin, Mohd Syahril Salwey, Mohd Onn Rashdi Abd Patah, Hamizad Abdul Hadi, Samsul Bahri Usman, & Mushaireen Musa*

A Qualitative Inquiry on the Effects of COVID-19 Pandemic on Hospitality Industry in Malaysia
Nur Hidayah Che Ahmat*, Wan Rusni Wan Ismail, Rafidah Aida Ramli, & Syafiqah Rahamat

An Overview of the Application of Restaurant Management Systems in the Foodservice
Asiyatul Nabilah Rosnan*, Nur Hidayah Che Ahmat, & Norfezah Md Nor

The Challenges of Teaching, Learning and Assessment in Culinary Program via Open and Distance Learning
Norzuwana Sumarjan*, Fikri Hanif Muhamad, & Ruzaini Ahmad Rashdaini Basha

Innovation Practices and Malay Restaurant Business Growth Performance
Raja Puteri Saadiah Raja Abdullah, Siti Suriawati Isa, & Hashim Fadzil Arifin*

Published: 2024-01-03

Research Articles

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