Articles

• FOOD DELIVERY MOBILE APPS SATISFACTION, THE INFLUENCE OF FAMILIARITY

  Muhamad Redha Iqbal Daud, Norhidayah Norhidayah, Lovelyna Benedict Jipiu

  1-15

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• KELESTARIAN JATI DIRI MUSLIM MUALAF: KAJIAN KES DI HIDAYAH CENTRE SHAH ALAM

  Nurhidayah Muhammad Hashim, Mohd Afandi Mat Rani, Amal Hayati Ishak, Satirah Wan Mohd Saman

  16-23

  • PDF (Malay)
• PERSEKITARAN KERJA YANG MENYUMBANG KEPADA PRODUKTIVITI BURUH LOKAL DI SEKTOR PERTANIAN KELAPA SAWIT

  Suhana Saad, Mohd Firdaus Ganai, Zaimah Ramli, Novel Lyndon

  24-37

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• MUSLIM PERCEIVED VALUE TOWARDS REVISIT INTENTION BY TOURIST’S SATISFACTION TO MUSLIM FRIENDLY HOTEL: A CONCEPTUAL PAPER

  Atikahambar Yusni, Asnani Bahari, Mohamad Fazali Ghazali, Mohd Farid Abd Latib

  38-46

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• TAHAP PENGURUSAN KEWANGAN GENERASI MILENIAL

  R. Zaimah, Sarmila Md Sum, Abd Hair Awang

  47-59

  • PDF (Malay)
• THE DISEASE CRISIS MANAGEMENT OF COVID-19 BETWEEN THE GOVERMENT AND COMMUNITIES IN PHITSANULOK PROVINCE ADMINISTRATION ORGANIZATION AREA

  Tunwarat Kongnun, Sudarat Rattanapong, Rarina Mookda, Chonticha Yuphuang, Pongpan Puttivisit

  60-65

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• CHILDREN WITH AUTISM: IDENTIFYING THE BARRIERS TO LANGUAGE ACQUISITION AND USING VIRTUAL REALITY TO OVERCOME THEM

  Nurul Fitriah Alias, Faizah Abdul Majid

  66-74

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• DIGITAL STREAMING PLATFORM DISTRIBUTION IN MALAYSIA

  Qisthina Mustaffa Kamal, Tazul Izan Tajuddin

  75-80

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• IMPACT OF THE POST-COVID-19 PANDEMIC ON LOCAL TOURIST TRAVEL INTENTIONS IN THE HOSPITALITY AND TOURISM INDUSTRY IN MALAYSIA

  Nor Azureen Rozekhi, Shahril Hussin, Nurul 'Aishah @ N Zakaria, Nurzulfa Syafiqah Anuar

  81-92

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• INVESTIGATING THE RELATIONSHIP BETWEEN INTRINSIC AND EXTRINSIC RELIGIOSITY AND ADOLESCENTS’ SEXUAL ATTITUDES

  Olivia Bomester

  93-112

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• KERAJAAN JOHOR: EVOLUSI DAN TRANSFORMASI

  Haryati Hasan, Abdul Malik Abdul Malik, Faris Danial Ridzuan, Amin Rais Wan Shaidi, Muhammad Syameer Zulkipli

  113-121

  • PDF (Malay)
• ROLE OF TRUST AND RELATIONSHIP ENHANCE RETAIL HALAL SUPPLY CHAIN PRACTICES AND CUSTOMERS’ PERCEPTION OF HALAL COMPLIANCE

  Anizah Zainuddin Anizah Zainuddin, Sarah Irdina Ridzwan, Sarah Batrisyia Ridzwan

  122-135

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• CONSUMERS’ INTENTION TOWARD CONSUMPTION OF GOAT MILK IN TERENGGANU; EXTENDING OF THEORY OF PLANNED BEHAVIOUR

  T. I. N. T. M. Zulkifli, A. R. Saili, R. C. M. Nor

  136-154

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• EXPLORING THE INTERNATIONAL DISCOURSE POWER OF CHINESE NEW MEDIA WITHIN THE RE-CONNECTION OF THE WORLD

  Dengrou Yuan, Weifu Zeng

  155-164

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• MODELLING PEOPLE WITH DISABILITIES (PWD) PHYSICAL NEEDS: A CONCEPTUAL PAPER

  Muhammad Hafizi Zamri, Norol Hamiza Zamzuri, Amandus Paul Panan

  165-173

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• THE EFFECTS OF ACCESSIBILITY TO PUBLIC FACILITIES ON HOUSING PRICES IN PHNOM PENH

  L. Y. Kimhuy, Vanda Chhiev, Yat Yen, Veng Kheang Phun

  174-184

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• USE OF SELF-REPAIR STRATEGIES IN JOB INTERVIEWS: ROLE OF CLT APPROACH IN L2 LEARNING

  Suryani Awang, Normah Abdullah, Siti Shazlin Razak, Wan Nuur Fazliza Wan Zakaria, Wan Nurhafiza Fatini Wan Hassan

  185-196

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• KRITERIA KANAK-KANAK PINTAR BERBAKAT: TINJAUAN DARI PERSPEKTIF IBUBAPA DI PERINGKAT AWAL USIA KANAK-KANAK

  Nurul Hafizah Maarof, Nurul Suzaina Joli, Nurulnisa Nor Azman, Fairuz Adlidna Badrul Hissam, Rorlinda Yusof

  197-207

  • PDF (Malay)
• REVIEW ON THE DISPUTES BETWEEN CHINA AND THE US DURING THE INITIAL STAGE OF COVID-19

  Jiaxing Liu, Wan Farah Wani Wan Fakhruddin

  208-215

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• THE DILEMMA OF RESULTS-BASED MANAGEMENT AND ACCOUNTABILITY: EVIDENCE FROM AN EXPERIMENTAL VIGNETTE STUDY

  Yang Yu, Nur Ajrun Khalid

  216-230

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• FACTORS INFLUENCING CONSUMER PURCHASING BEHAVIOUR TOWARDS GREEN PRODUCT

  Izzaamirah Ishak, Adi Haziq Hanif Adinor

  231-245

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