A Review of The X-ray Powder Diffraction (XRD) and Fourier Transform Infrared Spectroscopy (FTIR) Characterization for Essential Oil
Abstract
The samples that were analysed using FTIR and XRD are reviewed in this study. Genuine commercial essential oils as well as essential oils mixed with nanoparticles were employed. According to FTIR studies, commercial essential oils only comprise 20% true essential oil and are mixed with impurities. Aside from that, each essential oil contains molecules such as C=C, C=O, and –OH. The creation of an inclusion complex between thymus essential oil (TEO) and nanoparticles (NS) components was revealed by XRD analysis. GEO composite sheets including PVA/GA/CS were found to be potential wound dressing and food packaging solutions.
References
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Balti, M. A. ., Hardrich, B. ., Kriaa, K. ., & Kechaou, N. . (2018). Chemical Engineering & Processing : Process Intensi fi cation Lab-scale extraction of essential oils from Tunisian lemongrass ( Cymbopogon fl exuosus ). Chemical Engineering & Processing: Process Intensification, 124(November 2017), 164–173. https://doi.org/10.1016/j.cep.2017.12.012
Cebi, N., Arici, M., & Sagdic, O. (2021). The famous Turkish rose essential oil: Characterization and authenticity monitoring by FTIR, Raman and GC–MS techniques combined with chemometrics. Food Chemistry, 354(September 2020). https://doi.org/10.1016/j.foodchem.2021.129495
Liu, Z., Li, H., Cui, G., Wei, M., Zou, Z., & Ni, H. (2021). Efficient extraction of essential oil from Cinnamomum burmannii leaves using enzymolysis pretreatment and followed by microwave-assisted method. Lwt, 147(February). https://doi.org/10.1016/j.lwt.2021.111497
Martins, W. da S., de Araújo, J. S. F., Feitosa, B. F., Oliveira, J. R., Kotzebue, L. R. V., Agostini, D. L. da S., de Oliveira, D. L. V., Mazzetto, S. E., Cavalcanti, M. T., & da Silva, A. L. (2021). Lemongrass (Cymbopogon citratus DC. Stapf) essential oil microparticles: Development, characterization, and antioxidant potential. Food Chemistry, 355(December 2020). https://doi.org/10.1016/j.foodchem.2021.129644
Mohamed Hanaa, A. R., Sallam, Y. I., El-Leithy, A. S., & Aly, S. E. (2012). Lemongrass (Cymbopogon citratus) essential oil as affected by drying methods. Annals of Agricultural Sciences, 57(2), 113–116. https://doi.org/10.1016/j.aoas.2012.08.004
Rezaei, A., Khavari, S., & Sami, M. (2021). Incorporation of thyme essential oil into the β-cyclodextrin nanosponges: Preparation, characterization and antibacterial activity. Journal of Molecular Structure, 1241, 130610. https://doi.org/10.1016/j.molstruc.2021.130610
Yang, K., Liu, A., Hu, A., Li, J., Zen, Z., Liu, Y., Tang, S., & Li, C. (2021). Preparation and characterization of cinnamon essential oil nanocapsules and comparison of volatile components and antibacterial ability of cinnamon essential oil before and after encapsulation. Food Control, 123(November 2020). https://doi.org/10.1016/j.foodcont.2020.107783
Published
2021-12-01
How to Cite
MAHAZIR, Nur Sakinah; OTHMAN, Siti Amira.
A Review of The X-ray Powder Diffraction (XRD) and Fourier Transform Infrared Spectroscopy (FTIR) Characterization for Essential Oil.
International Journal of Advanced Research in Technology and Innovation, [S.l.], v. 3, n. 4, p. 1-4, dec. 2021.
ISSN 2682-8324.
Available at: <https://myjms.mohe.gov.my/index.php/ijarti/article/view/16356>. Date accessed: 25 may 2022.
Section
Articles
