Implementation of Nanofiller for Bioplastic Reinforcement: A Review
Abstract
One of the side effect of technology advancement is the inability of nature to decompose substances created by human. Abundant waste of non-degradable plastic on land and oceans have become more increasingly serious issues. Therefore, there are growing research and development on natural-based materials with biodegradable properties. The interaction between biopolymer and nanofiller have attracted attentions for the improved functionality exhibit by them. The novel or improved characters are obtained depending on the type of nanofiller used such as antioxidant, antimicrobial properties, active agent and enhancement of mechanical and thermal properties. These features have great potential for the application in food packaging, medical and tissue engineering.
References
Yaradoddi Jayachandra, Patil Vinay, Ganachari Sharanabasava, Banapurmath Nagaraj, Hunashyal Anand, & Shettar Ashok. (2016). Biodegradable Plastic Production from Fruit Waste Material and Its. International Journal of Pharmaceutical Research & Allied Sciences, 5(4), 56–66.
Cinar, S. O., Chong, Z. K., Kucuker, M. A., Wieczorek, N., Cengiz, U., & Kuchta, K. (2020). Bioplastic production from microalgae: A review. International Journal of Environmental Research and Public Health, 17(11), 1–21. https://doi.org/10.3390/ijerph17113842
Acquavia, M. A., Pascale, R., Martelli, G., Bondoni, M., & Bianco, G. (2021). Natural Polymeric Materials: A Solution to Plastic Pollution from the Agro-Food Sector. Polymers, 1–39.
Manali Shah, Sanjukta Rajhans, Himanshu A. Pandya, & Archana U. Mankad. (2021). Bioplastic for future: A review then and now. World Journal of Advanced Research and Reviews, 9(2), 056–067. https://doi.org/10.30574/wjarr.2021.9.2.0054
Veronika, B. (2019). Fruit Wastes To Biomaterials (University Of Boras). Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:hb:diva-15463
Jamróz, E., Kulawik, P., & Kopel, P. (2019). The effect of nanofillers on the functional properties of biopolymer-based films: A review. Polymers, 11(4), 1–43. https://doi.org/10.3390/polym11040675
Bumbudsanpharoke, N., & Ko, S. (2019). Nanoclays in food and beverage packaging. Journal of Nanomaterials, 2019. https://doi.org/10.1155/2019/8927167
Amanda Dantas de Oliveira, Cesar Augusto Gonçalves Beatrice (December 18th 2018). Polymer Nanocomposites with Different Types of Nanofiller, Nanocomposites – Recent Evolutions, Subbarayan Sivasankaran, IntechOpen, DOI: 10.5772/intechopen.81329. Available from: https://www.intechopen.com/books/nanocomposites-recent-evolutions/polymer-nanocomposites-with-different-types-of-nanofiller
Kumar, S., Mukherjee, A., & Dutta, J. (2020). Chitosan based nanocomposite films and coatings: Emerging antimicrobial food packaging alternatives. Trends in Food Science and Technology, 97(August 2019), 196–209. https://doi.org/10.1016/j.tifs.2020.01.002
Sundarram, S., Kim, Y.-H., & Li, W. (2015). Preparation and characterization of poly(ether imide) nanocomposites and nanocomposite foams. Manufacturing of Nanocomposites with Engineering Plastics, 61–85. https://doi:10.1016/b978-1-78242-308-9.00004-5
Jabeen, S., Kausar, A., Muhammad, B., & Gul, S. (2015). A Review on Polymeric Nanocomposites of Nanodiamond , Carbon Nanotube , and Nanobifiller : Structure , Preparation and Properties. Polymer-Plastics Technology and Engineering, (July), 1379–1409. https://doi.org/10.1080/03602559.2015.1021489
Harunsyah, Yunus, M., & Fauzan, R. (2017). Mechanical properties of bioplastics cassava starch film with Zinc Oxide nanofiller as reinforcement. IOP Conference Series: Materials Science and Engineering, 210(1). https://doi.org/10.1088/1757-899X/210/1/012015
Amri, A., Ekawati, L., Herman, S., Yenti, S. R., Zultiniar, Aziz, Y., … Bahruddin. (2018). Properties enhancement of cassava starch-based bioplastics with addition of graphene oxide. IOP Conference Series: Materials Science and Engineering, 345(1). https://doi.org/10.1088/1757-899X/345/1/012025
Agustin, Y. E., & Padmawijaya, K. S. (2017). Effect of glycerol and zinc oxide addition on antibacterial activity of biodegradable bioplastics from chitosan-kepok banana peel starch. IOP Conference Series: Materials Science and Engineering, 223(1). https://doi.org/10.1088/1757-899X/223/1/012046
Maulida, Kartika, T., Harahap, M. B., & Ginting, M. H. S. (2018). Utilization of mango seed starch in manufacture of bioplastic reinforced with microparticle clay using glycerol as plasticizer. IOP Conference Series: Materials Science and Engineering, 309(1). https://doi.org/10.1088/1757-899X/309/1/012068
Biddeci, G., Cavallaro, G., Di Blasi, F., Lazzara, G., Massaro, M., Milioto, S., … Spinelli, G. (2016). Halloysite nanotubes loaded with peppermint essential oil as filler for functional biopolymer film. Carbohydrate Polymers, 152, 548–557. https://doi.org/10.1016/j.carbpol.2016.07.041
Lisuzzo, L., Cavallaro, G., Milioto, S., & Lazzara, G. (2020). Effects of halloysite content on the thermo-mechanical performances of composite bioplastics. Applied Clay Science, 185, 105416. https://doi:10.1016/j.clay.2019.105416
Kasmuri, N., Safwan, M., & Zait, A. (2018). Enhancement of Bio-plastic using Eggshells and Chitosan on Potato Starch Based. International Journal of Engineering & Technology, 7, 110–115.
Thammahiwes, S., Ad, S., & Kaewta, R. (2017). Effect of Shrimp Shell Waste on the Properties of Wheat Gluten. Journal of Polymers and the Environment, 0(0), 0. https://doi.org/10.1007/s10924-017-1079-1
Patrício, A. L., Prata, J. C., Walker, T. R., Duarte, A. C., Ouyang, W., Barcelò, D., & Rocha-santos, T. (2020). Increased plastic pollution due to COVID-19 pandemic: Challenges and recommendations. Elsevier, (January). https://doi.org/https://dx.doi.org/10.1016%2Fj.cej.2020.126683
Sudhakar, Y. N., Selvakumar, M., & Bhat, D. K. (2018). Methods of Preparation of Biopolymer Electrolytes. Biopolymer Electrolytes, 35–52. https://doi:10.1016/b978-0-12-813447-4.00002-9
Cinar, S. O., Chong, Z. K., Kucuker, M. A., Wieczorek, N., Cengiz, U., & Kuchta, K. (2020). Bioplastic production from microalgae: A review. International Journal of Environmental Research and Public Health, 17(11), 1–21. https://doi.org/10.3390/ijerph17113842
Acquavia, M. A., Pascale, R., Martelli, G., Bondoni, M., & Bianco, G. (2021). Natural Polymeric Materials: A Solution to Plastic Pollution from the Agro-Food Sector. Polymers, 1–39.
Manali Shah, Sanjukta Rajhans, Himanshu A. Pandya, & Archana U. Mankad. (2021). Bioplastic for future: A review then and now. World Journal of Advanced Research and Reviews, 9(2), 056–067. https://doi.org/10.30574/wjarr.2021.9.2.0054
Veronika, B. (2019). Fruit Wastes To Biomaterials (University Of Boras). Retrieved from http://urn.kb.se/resolve?urn=urn:nbn:se:hb:diva-15463
Jamróz, E., Kulawik, P., & Kopel, P. (2019). The effect of nanofillers on the functional properties of biopolymer-based films: A review. Polymers, 11(4), 1–43. https://doi.org/10.3390/polym11040675
Bumbudsanpharoke, N., & Ko, S. (2019). Nanoclays in food and beverage packaging. Journal of Nanomaterials, 2019. https://doi.org/10.1155/2019/8927167
Amanda Dantas de Oliveira, Cesar Augusto Gonçalves Beatrice (December 18th 2018). Polymer Nanocomposites with Different Types of Nanofiller, Nanocomposites – Recent Evolutions, Subbarayan Sivasankaran, IntechOpen, DOI: 10.5772/intechopen.81329. Available from: https://www.intechopen.com/books/nanocomposites-recent-evolutions/polymer-nanocomposites-with-different-types-of-nanofiller
Kumar, S., Mukherjee, A., & Dutta, J. (2020). Chitosan based nanocomposite films and coatings: Emerging antimicrobial food packaging alternatives. Trends in Food Science and Technology, 97(August 2019), 196–209. https://doi.org/10.1016/j.tifs.2020.01.002
Sundarram, S., Kim, Y.-H., & Li, W. (2015). Preparation and characterization of poly(ether imide) nanocomposites and nanocomposite foams. Manufacturing of Nanocomposites with Engineering Plastics, 61–85. https://doi:10.1016/b978-1-78242-308-9.00004-5
Jabeen, S., Kausar, A., Muhammad, B., & Gul, S. (2015). A Review on Polymeric Nanocomposites of Nanodiamond , Carbon Nanotube , and Nanobifiller : Structure , Preparation and Properties. Polymer-Plastics Technology and Engineering, (July), 1379–1409. https://doi.org/10.1080/03602559.2015.1021489
Harunsyah, Yunus, M., & Fauzan, R. (2017). Mechanical properties of bioplastics cassava starch film with Zinc Oxide nanofiller as reinforcement. IOP Conference Series: Materials Science and Engineering, 210(1). https://doi.org/10.1088/1757-899X/210/1/012015
Amri, A., Ekawati, L., Herman, S., Yenti, S. R., Zultiniar, Aziz, Y., … Bahruddin. (2018). Properties enhancement of cassava starch-based bioplastics with addition of graphene oxide. IOP Conference Series: Materials Science and Engineering, 345(1). https://doi.org/10.1088/1757-899X/345/1/012025
Agustin, Y. E., & Padmawijaya, K. S. (2017). Effect of glycerol and zinc oxide addition on antibacterial activity of biodegradable bioplastics from chitosan-kepok banana peel starch. IOP Conference Series: Materials Science and Engineering, 223(1). https://doi.org/10.1088/1757-899X/223/1/012046
Maulida, Kartika, T., Harahap, M. B., & Ginting, M. H. S. (2018). Utilization of mango seed starch in manufacture of bioplastic reinforced with microparticle clay using glycerol as plasticizer. IOP Conference Series: Materials Science and Engineering, 309(1). https://doi.org/10.1088/1757-899X/309/1/012068
Biddeci, G., Cavallaro, G., Di Blasi, F., Lazzara, G., Massaro, M., Milioto, S., … Spinelli, G. (2016). Halloysite nanotubes loaded with peppermint essential oil as filler for functional biopolymer film. Carbohydrate Polymers, 152, 548–557. https://doi.org/10.1016/j.carbpol.2016.07.041
Lisuzzo, L., Cavallaro, G., Milioto, S., & Lazzara, G. (2020). Effects of halloysite content on the thermo-mechanical performances of composite bioplastics. Applied Clay Science, 185, 105416. https://doi:10.1016/j.clay.2019.105416
Kasmuri, N., Safwan, M., & Zait, A. (2018). Enhancement of Bio-plastic using Eggshells and Chitosan on Potato Starch Based. International Journal of Engineering & Technology, 7, 110–115.
Thammahiwes, S., Ad, S., & Kaewta, R. (2017). Effect of Shrimp Shell Waste on the Properties of Wheat Gluten. Journal of Polymers and the Environment, 0(0), 0. https://doi.org/10.1007/s10924-017-1079-1
Patrício, A. L., Prata, J. C., Walker, T. R., Duarte, A. C., Ouyang, W., Barcelò, D., & Rocha-santos, T. (2020). Increased plastic pollution due to COVID-19 pandemic: Challenges and recommendations. Elsevier, (January). https://doi.org/https://dx.doi.org/10.1016%2Fj.cej.2020.126683
Sudhakar, Y. N., Selvakumar, M., & Bhat, D. K. (2018). Methods of Preparation of Biopolymer Electrolytes. Biopolymer Electrolytes, 35–52. https://doi:10.1016/b978-0-12-813447-4.00002-9
Published
2021-06-01
How to Cite
OTHMAN, Siti Amira; FADZIL, Nur Farhana.
Implementation of Nanofiller for Bioplastic Reinforcement: A Review.
International Journal of Advanced Research in Technology and Innovation, [S.l.], v. 3, n. 2, p. 19-27, june 2021.
ISSN 2682-8324.
Available at: <https://myjms.mohe.gov.my/index.php/ijarti/article/view/13170>. Date accessed: 20 sep. 2024.
Section
Articles
