The Prospects of a Halal Food Safety Academic Programme in Malaysian Higher Education: A Review
Abstract
The guarantee of halal food safety in Islamic practice emphasises the importance of consuming food that adheres to Islamic dietary standards and is devoid of any potential hazards. However, the absence of a halal food safety academic course in Malaysian higher education is a major problem for the future of the country's food business. The objective of this study is to assess the feasibility of establishing a halal food safety academic programme in Malaysian higher education institutions. This study outlines the following criteria for the programme:(a) to improve understanding of halal food safety rules, it is recommended to integrate components of Islamic jurisprudence into the curriculum; (b) provide extensive information regarding Malaysian food rules and regulations to aid students in efficiently navigating the regulatory system; (c) offer hands-on learning opportunities in halal food production and monitoring through laboratory instruction, internships, and on-site visits; (d) collaborate with industry experts during the development and execution of the plan to ensure its alignment with market demands; and (e) integrate research components to empower students to develop innovative solutions for food safety issues. Ultimately, introducing a halal food safety academic course at Malaysian higher education institutions could have a substantial impact on the progress of halal food safety and quality in Malaysia. Further investigation is required in various fields related to the development of halal food safety academic programmes in Malaysian higher education.
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Deuraseh, N., & Pg Mohd Anuar, S. R. N. (2022). Halal media and entertainment in creating job opportunities in Brunei Darussalam. Journal of Halal Science and Technology, 1(2), 1-11. https://doi.org/10.59202/jhst.v1i2.388
Deuraseh, N., Hashim, N., Raffi, R. M., Fikriyah, N. R., & Abu Bakar Ahmad, N. H. (2022). The potential job opportunities for halal science graduates in education sector in Negara Brunei Darussalam. Technium Social Sciences Journal, 28, 236-245. https://doi.org/10.47577/tssj.v28i1.5760
Fahruddin, A. R. (2019). Implementasi pengelolaan makanan halal di Indonesia (studi analisis UU nomor 33 tahun 2014 tentang jaminan produk halal). At-Tasharruf: Jurnal Kajian Ekonomi dan Bisnis Syariah, 1(1), 37-46. https://doi.org/10.32528/AT.V1I1.2488
Fernando, Y., Saedan, R., Shaharudin, M. S., & Mohamed, A. (2021). Integrity in halal food supply chain towards the society 5.0. Journal of Governance and Integrity, 4(2), 103-114. https://doi.org/10.15282/JGI.4.2.2021.5948
Flynn, K., Villarreal, B., Barranco, A., Belc, N., Björnsdóttir, B., Fusco, V., Rainieri, S., Smáradóttir, S., Smeu, I., Teixeira, P., & Jörundsdóttir, H. (2019). An introduction to current food safety needs. Trends in Food Science & Technology, 84, 1-3. https://doi.org/10.1016/J.TIFS.2018.09.012
Gallo, M., Ferrara, L., Calogero, A., Montesano, D., & Naviglio, D. (2020). Relationships between food and diseases: What to know to ensure food safety. Food Research International, 137, 109414 . https://doi.org/10.1016/j.foodres.2020.109414
Ghazali, M. A., Mohd Arof, K. Z., Juhaidi, J., Hehsan, A., Yusof, M. F., & Nasikh. (2020). The relationship of halal food and ibadah among muslim community in Malaysia. Nusantara Halal Journal, 1(1), 15-21. http://doi.org/10.17977/um060.2020v1p015-021/
Gunardi, S. (2023). The role of Shari'ah principles in guaranteeing halal logistics: A review. Halalpshere, 3(1), 40-46. https://doi.org/10.31436/hs.v3i1.36
Haleem, A., Khan, M. I., Khan, S., & Jami, A. R. (2020). Research status in halal: A review and bibliometric analysis. Modern Supply Chain Research and Applications, 2(1), 23-41. https://doi.org/10.1108/mscra-06-2019-0014
Hassan, S. F., ElBagoury, L. S., Amin, G. E. A., Meky, F. A., & Galmal, D. A. (2022). Development and assessment of health education program regarding food safety among food handlers at Ain Shams university hospitals, Cairo, Egypt. International Journal of Health Sciences, 6(S3), 511-522. https://doi.org/10.53730/ijhs.v6nS3.5359
Hidayatullah, M. S. (2020). Sertifikasi dan labelisasi halal pada makanan dalam perspektif hukum Islam (perspektif ayat ahkam). Yudisia: Jurnal Pemikiran Hukum dan Hukum Islam, 11(2), 251-270. https://doi.org/10.21043/YUDISIA.V11I2.8620
Hosseini, E., Rahban, M., & Moosavi-Movahedi, A. A. (2021). Halal products and healthy lifestyle. In A. A. Moosavi-Movahedi (Ed.), Rationality and scientific lifestyle for health (pp. 115-127). Springer, Cham. https://doi.org/10.1007/978-3-030-74326-0_7
Jamil, H., Wahab, A.Y.A., Razak, A.R.A., & Al-Saari, N. (2020). Exploring the internationalization strategy of higher education institutions and halal food ecosystem in Malaysia. Food Research, 4(Suppl. 1), 145-150. https://doi.org/10.26656/fr.2017.4(S1).S23
Jaswir, I., Mirghani, M. E. S., Almansori, B. H., & Octavianti, F. (2019). Halal food security: Forensic and laboratory management. In R. D. Lopez (Ed.), Societal dimensions of environmental science (1st ed., pp. 117-128). CRC Press.
Jaswir, I., Sari, D. P., Daud, M. R. B. H. C., & Sukmana, R. (2023). Motives for participation in halal food standard implementation: an empirical study in Malaysian halal food industry. International Journal of Islamic and Middle Eastern Finance and Management, 16(5), 928-954.. https://doi.org/10.1108/imefm-07-2021-0264
Khan, S., Khan, M. I., Haleem, A., & Jami, A. R. (2022). Prioritising the risks in Halal food supply chain: An MCDM approach. Journal of Islamic Marketing, 13(1), 45-65. https://doi.org/10.1108/JIMA-10-2018-0206
Kohilavani, Wan Abdullah, W. N., Yang, T. A., Sifat, S. A. D., & Zzaman, W. (2021). Development of safe halal food management system (SHFMS). Food Control, 127, 108137. https://doi.org/10.1016/j.foodcont.2021.108137
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Published
2024-07-31
How to Cite
TUMIRAN, Mohd Amzari; MOHAMMAD, Nasharuddin.
The Prospects of a Halal Food Safety Academic Programme in Malaysian Higher Education: A Review.
International Journal of Advanced Research in Education and Society, [S.l.], v. 6, n. 2, p. 835-846, july 2024.
ISSN 2682-8138.
Available at: <https://myjms.mohe.gov.my/index.php/ijares/article/view/26660>. Date accessed: 19 sep. 2024.
Section
English Section
