MOHD ROMLI, Ida Rohayu; 						ABDUL WAHAB, Nurul Asyikin; 						AHMAD, Noor Hikmah.
 Student’s Perception towards Food Sensory Fast Learning (FOSFAL) for Theory of Food Course.
<strong>International Journal of Advanced Research in Education and Society</strong>, [S.l.], v. 3, n. 4, p. 129-136, dec. 2021.
ISSN 2682-8138.
Available at: &lt;<a href="https://myjms.mohe.gov.my/index.php/ijares/article/view/16669" target="_new">https://myjms.mohe.gov.my/index.php/ijares/article/view/16669</a>&gt;. Date accessed: 04 july 2022.