Asian Journal of Research in Education and Social Sciences

English Section

• A Conceptual Review on the Influence of Social-Media Influencers Towards Generation-Z TikTok Users’ Food Purchase Intentions

  Muhammad Najmi Mohd Radhi, Raja Maizatul Najiehah Raja Omar, Wan Nur Farraizzati Wan Abdullah, Norzaidah Ngali

  1-7

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• A Practical Guide to Improve Trustworthiness of Qualitative Research for Novices

  Izhar Hafifi Zainal Abidin, Mohd Onn Rashdi Abd Patah, Mohd Aliff Abdul Majid, Samsul Bahri Usman, Luqmanul Hakim Zulkornain

  8-15

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• Assessing Knowledge, Attitude, and Practices of Food Hygiene and Safety Among Street Food Handlers in Kuala Terengganu

  Mutiara Sofea Azhar, Nurfatin Farisha Muhammad Zuraidi, Nur Amanina Idris, Norhaya Hanum Mohamad, Amir Manshoor, Siti Nurhanifah Sulong

  16-29

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• Assessing the Customer Perception of Quick Response (QR) Code Application and their Purchase Intention in Penang's Casual Dining Restaurants, Malaysia

  Akmal Fikri Mazhar, Nurul Ain Najihah Salleh, Samsul Bahri Usman, Dziatul Nadiah Dzia-Uddin, Wan Nor Bayah Wan Kamaruddin

  30-43

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• Career Intentions: An Analysis of Final-Year Hospitality Students’ Intentions in the Hotel Industry

  Nur Atiq Syawalnaina Aneri, Nur Izzati Liyana Md Shukri, Azlina Samsudin, Malina Hanum Mohd Kamal, Wan Nor Bayah Wan Kamarudin, Ainnin Sofea Azeman

  44-55

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• Customer Intention on The Usage of Online Food Delivery Application in Klang Valley, Malaysia

  Nur Hamizah Che Azahri, Ani Zufaini Azit, Fatimah Abd Ghani, Munirah Hamid, Noorazlin Ramli

  56-69

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• Domestic Tourist Satisfaction Toward Kelantanese Cuisine in Kelantan

  Nurul Aliya Mohamad Zukri1 Mohamad Zukri, Nur Nadhirah Zainuddin, Amir Manshoor, Norhaya Hanum Mohamad, Nur Amanina Idris, Mohd Izwan Mohd Zaki

  70-80

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• Evaluating Domestic Passenger Satisfaction with In-Flight Catering Services

  Nurzahirah Razman, Nurul Aishah Anang, Rahman Abdullah, Noorazlin Ramli, Muhammad Muzaffar Mohd Aris, Harnizam Zahari

  81-91

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• Evaluating the Impact of App Quality, Product Attributes, and Customer Relationships on Hotel-Booking App Purchases: Insights from Malaysian Users

  Muhammad Zharfan Kamarul Azmi, Nor Ain Syanita Zawavi, Wan Nor Bayah Wan Kamarudin, Dziatul Nadiah Dzia-Uddin, Haslina Che Ngah, Azlina Samsudin

  92-102

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• Factors Affecting Food Choice Among University Students in Malaysia

  Nurizzati Bidin, Wan Nur Ayska Wan Hailal Khushmee, Mohaini Mohamed@Naba, Mohd Hairi Jalis, Arma Mohd Faizal Abu Bakar, Abd Razak Abu Kassim

  103-117

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• Factors Affecting Purchase Intention Towards Shariah Compliant Hotels

  Wan Nur Farahiyah Wan Mohd Tarmizi, Suhaila Sedek, Razlan Adli Zain, Azahar Adzmy, Zatul Iffah Mohd Fuza, Mohammad Hafizi Md Rus

  118-129

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• Factors Influencing Customer Satisfaction in Online Shopping Among Non-Resident Students of UiTM Cawangan Terengganu

  Mushaireen Musa, Jazira Anuar, Siti Radiah Rahmat, Amirul Asyraf Kamal Ariffin, Khazainah Khalid

  130-139

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• Factors Influencing Customer Satisfaction with Cashless-Payment Services at Restaurants in Malaysia

  Fauziah Deraman, Nur Anis Amira Zabri, Siti Khairunnisa Rusli, Masliza Deraman, Nurul Asyikin Deraman, Noor Ashikin Seman

  140-151

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• Factors Influencing Customers’ Restaurant Dining Behaviour During and After the COVID-19 Pandemic

  Munirah Hamid, Rabiatul Atirah Rosaidi, Norfarisya Izleen Abdul Jalil, Norzaidah Ngali, Fatimah Abd Ghani

  152-161

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• Factors Influencing Employees’ Performances: A Case of Bahang Bay Hotel, Pulau Pinang

  Suhana Nasir, Nur Dania Syazwina, Haslina Che Ngah, Wan Nazriah Wan Nawawi, Dziatul Nadiah Dzia-Uddin, Jazira Anuar

  162-175

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• Factors Influencing Job Satisfaction Among Food Service Employees In Terengganu, Malaysia

  Mohd Izwan Mohd Zaki, Siti Nurhanifah Sulong, Norhaya Hanum Mohamad, Aniza Ariffin, Amir Manshoor, Mohd Nazri Abdul Raji

  176-188

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• Factors Influencing Students to Consume Ready-to-Eat (RTE) Meals Cases of UiTM Terengganu

  Khazainah Khalid, Jazira Anuar, Aina Syafiqah Shukor Shah, Nurliyana Omar, Mushaireen Musa

  189-195

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• Factors that Influence Customer Intention to Visit Green Hotel in Malaysia

  Wan Nur Anati Hanina W. Muhammad Azmi, Nurul Maisarah Abdullah, Norzaidah Ngali, Norazlina Rahmat

  196-205

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• Food Safety Management System (FSMS): An Analysis of Restaurant Certificate Schemes in Malaysia

  Muhamad Badrul Hisham Ghazali, Muhammad Yazin Mohd Nazeri, Mohd Hairi Jalis, Arma Mohd Faizal Abu Bakar, Mohaini Mohamed@Naba, Abd Razak Abu Kassim

  206-220

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• From Screen to Scraps: Online Food Waste Behavioural Intention Among Young Adults Shoppers in Malaysia

  Nur Farah Syarina Mohd Sidek, Nur Syazana Husin, Noorazlin Ramli, Fatimah Abd Ghani, Wan Nazriah Wan Nawawi, Salmalina Salleh

  221-233

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• Green-Hotel Practices Towards Purchase Intention Among Tourists Visiting Kuala Lumpur, Malaysia

  Siti Nuruljannah Mohd Nasir, Atirah Jamil, Tajul Fitri Mohd Diah, Zatul Iffah Mohd Fuza, Hawaliana Selamat

  234-249

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• Hotel Service Quality: The Relationship of Responsiveness, Reliability, and Tangibility on Customer Satisfaction in 4-Star Hotels in Kuala Lumpur, Malaysia

  Nida Nurlin Junaidi, Abdul Hafeez Abdul Halim, Nik Mohamad Zulfadli Nik Mohd Fahmi, Wan Nazriah Wan Nawawi, Nazarudin Derani, Wan Nor Bayah Wan Kamarudin

  250-260

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• Impact of Hygiene Practices by Street Stall Hawkers on Customer Repurchase Intention

  Nur Asyiqin Mohd Apandi, Aina Sahirah Abdul Azis, Norazlina Rahmat, Norzaidah Ngali

  261-274

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• Memorability of Tourism Experiences and The Influence Towards Revisit Intention to The Museum: A Conceptual Model Development

  Noralisa Ismail, Ahmad Puad Mat Som, Mohd Hafiz Hanafiah

  275-286

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• Motivational Factors Influencing Young Travelers Decision-Making on Airbnb Accommodation

  Muhammad Azrai Azmi, Mohamad NorHanif Zainal Abidin, Azahar Adzmy, Maisarah Abdul Hamid, Razlan Adli Zain, Luqmanul Hakim Zulkornain

  287-299

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• Motives for Tipping Behaviour towards Food Delivery Riders: A Perspective from Malaysian Consumers

  Nursyafiqah Baharuddin, Seri Tihani Ezamzuri, Mohammad Hafizi Md Rus, Malina Hanum Mohd Kamal, Razlan Adli Zain, Nur Farrah Yasmin Abdul Latib

  300-313

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• Reviewing the Career Decision Conceptualization among Hospitality Students

  Nurmaisarah Mat Yusoff, Noratikah Elias, Malina Hanum Mohd Kamal, Noristisarah Abd Shattar, Amanina Mat Ghani

  314-326

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• Snacking Behaviours by Obese and Normal-Weight Male Teenagers in Shah Alam, Selangor

  Abd Razak Abu Kassim, Noorazlin Ramli, Mohaini Mohamed@Naba, Mohd Hairi Jalis

  327-336

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• Students’ Perceptions of Food Handling and Hygiene at Universiti Pertahanan Nasional Malaysia (UPNM) Cafeteria

  Izzul Ariffin Mohd Pauzi, Ieman Haiqal Danial Abdul Murad, Noristisarah Abd Shattar, Amanina Mat Ghani, Malina Hanum Mohd Kamal

  337-348

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• The Effect of The Nature of Work, Social Status and Pay & Benefits Towards the Student’s Career Intention: A Case Study of Kolej Komuniti

  Nurin Aqilah Mohd Zamzuri, Mysarah Zulkifli, Atifah Jasmeen Hamdan, Nazarudin Derani, Wan Nazriah Wan Nawawi, Nik Mohamad Zulfadli Nik Mohd Fahmi

  349-357

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• The Influence of Food Quality, Hygiene, Price and Revisit Intention Towards Street Food in Dannok, Thailand

  Wong Hui Kee, Umme Umaimah Amin, Siti Nurhanifah Sulong, Aniza Arifin, Arma Mohd Faizal Abu Bakar, Ainnin Sofea Azeman

  358-371

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• The Influential Factors of Social Media on Customer Engagement in Kuantan Hotel Patronage

  Tengku Intan Dayana Tengku Hussin, Nor Nisriinaa Naziihah Mohamad Sabri, Arma Mohd Faizal Abu Bakar, Mohd Hairi Jalis, Mohaini Mohamed@Naba, Siti Nurhanifah Sulong

  372-384

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• The Role of QR Code Applications in Enhancing Customer Satisfaction at Restaurants: A Conceptual Study

  Nur Ain Syazlin Mohd Zakri, Nur Nazira Nawawi, Amanina Mat Ghani, Maisarah Abd Hamid, Wan Nazriah Wan Nawawi, Sulaiha Mohd Isa

  385-392

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