The Acceptability of De’ Noni Paste: Case Study Politeknik Merlimau Melaka
Abstract
This study is assigned to determine the level of respondents toward De’ Noni Paste. The reason for producing De’ Noni Paste is to share the nutritional and the benefits of Noni fruit also known as Morinda Citrifolia among society. Nowadays, awareness of healthy eating habits among society is still low. Looking at its ability and advantages studies has been conducted to produce De’ Noni Paste from ripen flesh of Morinda Citrofolia. The most important is M.citrifolia has 1001 benefits for users such as vitamins, substances such as xeronine, proxeronin, natural steriod, alizarin, sodium, scopoletin, and more. The study uses a quantitative method in which a questionnaire was distributed to the respondent face to face, which involved 50 respondents from several departments at Politeknik Merlimau, Melaka. Data that was collected was using a hedonic scale. The data then were analyzed using Statistical Packages for Social Science (SSPS) version 25 to obtain a mean score. The results of the study found that the overall respondents have given a positive response to the " De’ Noni Paste". According to the data, the majority of respondents gave a very positive answer because this product satisfies the taste of respondents.
References
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Akihisa, Toshihiro, Kazumi Matsumoto, Harukuni Tokuda, Ken Yasukawa, Ken Ichi Seino, Katsuo Nakamoto, Hideki Kuninaga, Takashi Suzuki, and Yumiko Kimura. 2007. “Anti-Inflammatory and Potential Cancer Chemopreventive Constituents of the Fruits of Morinda Citrifolia (Noni).” Journal of Natural Products 70(5):754–57. doi: 10.1021/np068065o.
Bouzerand E. 2017. “Points Forts De La Polynésie Française: Bilan Commerce Exterieur 2016.” Institut de La Statistique de La Polynesie Francaise, Papeete, French Polynesia.
Brown, Amy C. 2012. “Anticancer Activity of Morinda Citrifolia (Noni) Fruit: A Review.” Phytotherapy Research 26(10):1427–40. doi: 10.1002/ptr.4595.
Carrillo-López, E. M. Yahi. 2011. “Noni (Morinda Citrifolia L.).” Retrieved (https://www.sciencedirect.com/science/article/pii/B9780857090904500044).
Chan-Blanco, Yanine, Fabrice Vaillant, Ana Mercedes Perez, Max Reynes, Jean Marc Brillouet, and Pierre Brat. 2006. “The Noni Fruit (Morinda Citrifolia L.): A Review of Agricultural Research, Nutritional and Therapeutic Properties.” Journal of Food Composition and Analysis 19(6–7):645–54. doi: 10.1016/j.jfca.2005.10.001.
Deng, Shixin, Brett J. West, ’Afa K. Palu, and C. Jarakae Jensen. 2011. “Determination and Comparative Analysis of Major Iridoids in Different Parts and Cultivation Sources of Morinda Citrifolia.” Phytochemical Analysis 22(1):26–30. doi: 10.1002/pca.1246.
Dixon, Anna R., Heather McMillen, and Nina L. Etkin. 1999. “Ferment This: The Transformation of Noni, a Traditional Polynesian Medicine (Morinda Citrifolia, Rubiaceae).” Economic Botany 53(1):51–68. doi: 10.1007/BF02860792.
Dussossoy, E., P. Brat, E. Bony, F. Boudard, P. Poucheret, C. Mertz, J. Giaimis, and A. Michel. 2011. “Characterization, Anti-Oxidative and Anti-Inflammatory Effects of Costa Rican Noni Juice (Morinda Citrifolia L.).” Journal of Ethnopharmacology 133(1):108–15. doi: 10.1016/j.jep.2010.08.063.
Hedrick U.P. 1919. “Sturtevant’s Notes on Edible Plants.” J.B. Lyon Company; Albany, NY, USA 368.
Heinicke, Ralph M. 1985. “The Pharmacologically Active Ingredient of Noni.” Pacific Tropical Botanical Garden Bulletin 15(1):10–14.
Hornick, Conrad A., Amy Myers, Halina Sadowska-Krowicka, Catherine T. Anthony, and Eugene A. Woltering. 2003. “Inhibition of Angiogenic Initiation and Disruption of Newly Established Human Vascular Networks by Juice from Morinda Citrifolia (Noni).” Angiogenesis 6(2):143–49. doi: 10.1023/B:AGEN.0000011800.04507.4b.
Ikeda, Rie, Mitsuhiro Wada, Toshiaki Nishigaki, and Kenichiro Nakashima. 2009. “Quantification of Coumarin Derivatives in Noni (Morinda Citrifolia) and Their Contribution of Quenching Effect on Reactive Oxygen Species.” Food Chemistry 113(4):1169–72. doi: 10.1016/j.foodchem.2008.08.067.
Inada, Aline Carla, Priscila Silva Figueiredo, Rosângela Aparecida dos Santos-Eichler, Karine de Cássia Freitas, Priscila Aiko Hiane, Alinne Pereira de Castro, and Rita de Cássia Avellaneda Guimarães. 2017. “Morinda Citrifolia Linn. (Noni) and Its Potential in Obesity-Related Metabolic Dysfunction.” Nutrients 9(6):1–29. doi: 10.3390/nu9060540.
Islands, Society, and New Zealand. 1901. “The Flom of Rarotonga,.” VI.
Kamiya, Kohei, Yohei Tanaka, Hanani Endang, Mansur Umar, and Toshiko Satake. 2004. “Chemical Constituents of Morinda Citrifolia Fruits Inhibit Copper-Induced Low-Density Lipoprotein Oxidation.” Journal of Agricultural and Food Chemistry 52(19):5843–48. doi: 10.1021/jf040114k.
Kang, Yu Chan, Ming Hong Chen, and Shung Lon Lai. 2015. “Potentially Unsafe Herb-Drug Interactions between a Commercial Product of Noni Juice and Phenytoin-a Case Report.” Acta Neurologica Taiwanica 24(2):43–46.
Lin, Yi Ling, Yuan Yen Chang, Deng Jye Yang, Bor Show Tzang, and Yi Chen Chen. 2013. “Beneficial Effects of Noni (Morinda Citrifolia L.) Juice on Livers of High-Fat Dietary Hamsters.” Food Chemistry 140(1–2):31–38. doi: 10.1016/j.foodchem.2013.02.035.
Maiden J.H. 1889. Useful Native Plants of Australia (and Tasmania). Sydney, Australia: Technological Museum of New South Wales.
Morton, Julia F. 1992. “( Morinda Citrifolia , Rubiaceae ) and Some of Its " Colorful " Relatives 1.”
National Center for Complementary and Integrative Health. n.d. “Noni.” NATIONAL INSTITUTE OF HEALTH. Retrieved (website: https://nccih.nih.gov/).
Nerurkar, Pratibha V., Phoebe W. Hwang, and Erik Saksa. 2015. Anti-Diabetic Potential of Noni: The Yin and the Yang. Vol. 20.
Panditrao MM, Panditrao MM, Edghill F, Lockhart HF. 2014. “Can Chronic Consumption of Noni (Morinda Citrifolia) Juice Lead to Changes in the Coagulation Profile, Deranged Liver Function and Excessive Intraoperative Haemorrhage?” West Indian Med J 68(7):814–15.
Pawlus, Alison D., and A. Douglas Kinghorn. 2010. “ Review of the Ethnobotany, Chemistry, Biological Activity and Safety of the Botanical Dietary Supplement Morinda Citrifolia (Noni) .” Journal of Pharmacy and Pharmacology 59(12):1587–1609. doi: 10.1211/jpp.59.12.0001.
Rae C.J., Lamprell V.L., Lion R.J., Rae A. .. 1982. “The Role of Bush Foods in Contemporary Aboriginal Diets.” Proc. Nutr. Soc. Aust. 7.
Samoylenko, Volodymyr, Jianping Zhao, D. Chuck Dunbar, Ikhlas A. Khan, James W. Rushing, and Ilias Muhammad. 2006. “New Constituents from Noni (Morinda Citrifolia) Fruit Juice.” Journal of Agricultural and Food Chemistry 54(17):6398–6402. doi: 10.1021/jf060672u.
Sanni, David Morakinyo, Toluwase Hezekiah Fatoki, Ayodele Oluseyi Kolawole, and Afolabi Clement Akinmoladun. 2017a. “Xeronine Structure and Function: Computational Comparative Mastery of Its Mystery.” In Silico Pharmacology 5(1). doi: 10.1007/s40203-017-0028-y.
Sanni, David Morakinyo, Toluwase Hezekiah Fatoki, Ayodele Oluseyi Kolawole, and Afolabi Clement Akinmoladun. 2017b. “Xeronine Structure and Function: Computational Comparative Mastery of Its Mystery.” In Silico Pharmacology 5(1):1–7. doi: 10.1007/s40203-017-0028-y.
Stone B.C. 1970. “Morinda Linnaeus.” Micronesica 6:1–659.
Su, Bao Ning, Alison D. Pawlus, Hyun Ah Jung, William J. Keller, Jerry L. McLaughlin, and A. Douglas Kinghorn. 2005. “Chemical Constituents of the Fruits of Morinda Citrifolia (Noni) and Their Antioxidant Activity.” Journal of Natural Products 68(4):592–95. doi: 10.1021/np0495985.
Wang, Mingfu, Hiroe Kikuzaki, Yi Jin, Nobuji Nakatani, Nanqun Zhu, Katalin Csiszar, Charles Boyd, Robert T. Rosen, Geetha Ghai, and Chi Tang Ho. 2000. “Novel Glycosides from Noni (Morinda Citrifolia).” Journal of Natural Products 63(8):1182–83. doi: 10.1021/np000059j.
West, Brett J., Claude Jarakae Jensen, and Johannes Westendorf. 2008. “A New Vegetable Oil from Noni (Morinda Citrifolia) Seeds.” International Journal of Food Science and Technology 43(11):1988–92. doi: 10.1111/j.1365-2621.2008.01802.x.
Westendorf, J.; Mettlich, C. 2009. “The Benefits of Noni Juice: An Epidemiological Evaluation in Europe.” Journal of Medicinal Food Plants 1(2):64-79.
Zhang, Wei Min, Wei Wang, Jing Jing Zhang, Zhi Rong Wang, Yu Wang, Wang Jun Hao, and Wu Yang Huang. 2016. “Antibacterial Constituents of Hainan Morinda Citrifolia (Noni) Leaves.” Journal of Food Science 81(5):M1192–96. doi: 10.1111/1750-3841.13302.
Akihisa, Toshihiro, Kazumi Matsumoto, Harukuni Tokuda, Ken Yasukawa, Ken Ichi Seino, Katsuo Nakamoto, Hideki Kuninaga, Takashi Suzuki, and Yumiko Kimura. 2007. “Anti-Inflammatory and Potential Cancer Chemopreventive Constituents of the Fruits of Morinda Citrifolia (Noni).” Journal of Natural Products 70(5):754–57. doi: 10.1021/np068065o.
Bouzerand E. 2017. “Points Forts De La Polynésie Française: Bilan Commerce Exterieur 2016.” Institut de La Statistique de La Polynesie Francaise, Papeete, French Polynesia.
Brown, Amy C. 2012. “Anticancer Activity of Morinda Citrifolia (Noni) Fruit: A Review.” Phytotherapy Research 26(10):1427–40. doi: 10.1002/ptr.4595.
Carrillo-López, E. M. Yahi. 2011. “Noni (Morinda Citrifolia L.).” Retrieved (https://www.sciencedirect.com/science/article/pii/B9780857090904500044).
Chan-Blanco, Yanine, Fabrice Vaillant, Ana Mercedes Perez, Max Reynes, Jean Marc Brillouet, and Pierre Brat. 2006. “The Noni Fruit (Morinda Citrifolia L.): A Review of Agricultural Research, Nutritional and Therapeutic Properties.” Journal of Food Composition and Analysis 19(6–7):645–54. doi: 10.1016/j.jfca.2005.10.001.
Deng, Shixin, Brett J. West, ’Afa K. Palu, and C. Jarakae Jensen. 2011. “Determination and Comparative Analysis of Major Iridoids in Different Parts and Cultivation Sources of Morinda Citrifolia.” Phytochemical Analysis 22(1):26–30. doi: 10.1002/pca.1246.
Dixon, Anna R., Heather McMillen, and Nina L. Etkin. 1999. “Ferment This: The Transformation of Noni, a Traditional Polynesian Medicine (Morinda Citrifolia, Rubiaceae).” Economic Botany 53(1):51–68. doi: 10.1007/BF02860792.
Dussossoy, E., P. Brat, E. Bony, F. Boudard, P. Poucheret, C. Mertz, J. Giaimis, and A. Michel. 2011. “Characterization, Anti-Oxidative and Anti-Inflammatory Effects of Costa Rican Noni Juice (Morinda Citrifolia L.).” Journal of Ethnopharmacology 133(1):108–15. doi: 10.1016/j.jep.2010.08.063.
Hedrick U.P. 1919. “Sturtevant’s Notes on Edible Plants.” J.B. Lyon Company; Albany, NY, USA 368.
Heinicke, Ralph M. 1985. “The Pharmacologically Active Ingredient of Noni.” Pacific Tropical Botanical Garden Bulletin 15(1):10–14.
Hornick, Conrad A., Amy Myers, Halina Sadowska-Krowicka, Catherine T. Anthony, and Eugene A. Woltering. 2003. “Inhibition of Angiogenic Initiation and Disruption of Newly Established Human Vascular Networks by Juice from Morinda Citrifolia (Noni).” Angiogenesis 6(2):143–49. doi: 10.1023/B:AGEN.0000011800.04507.4b.
Ikeda, Rie, Mitsuhiro Wada, Toshiaki Nishigaki, and Kenichiro Nakashima. 2009. “Quantification of Coumarin Derivatives in Noni (Morinda Citrifolia) and Their Contribution of Quenching Effect on Reactive Oxygen Species.” Food Chemistry 113(4):1169–72. doi: 10.1016/j.foodchem.2008.08.067.
Inada, Aline Carla, Priscila Silva Figueiredo, Rosângela Aparecida dos Santos-Eichler, Karine de Cássia Freitas, Priscila Aiko Hiane, Alinne Pereira de Castro, and Rita de Cássia Avellaneda Guimarães. 2017. “Morinda Citrifolia Linn. (Noni) and Its Potential in Obesity-Related Metabolic Dysfunction.” Nutrients 9(6):1–29. doi: 10.3390/nu9060540.
Islands, Society, and New Zealand. 1901. “The Flom of Rarotonga,.” VI.
Kamiya, Kohei, Yohei Tanaka, Hanani Endang, Mansur Umar, and Toshiko Satake. 2004. “Chemical Constituents of Morinda Citrifolia Fruits Inhibit Copper-Induced Low-Density Lipoprotein Oxidation.” Journal of Agricultural and Food Chemistry 52(19):5843–48. doi: 10.1021/jf040114k.
Kang, Yu Chan, Ming Hong Chen, and Shung Lon Lai. 2015. “Potentially Unsafe Herb-Drug Interactions between a Commercial Product of Noni Juice and Phenytoin-a Case Report.” Acta Neurologica Taiwanica 24(2):43–46.
Lin, Yi Ling, Yuan Yen Chang, Deng Jye Yang, Bor Show Tzang, and Yi Chen Chen. 2013. “Beneficial Effects of Noni (Morinda Citrifolia L.) Juice on Livers of High-Fat Dietary Hamsters.” Food Chemistry 140(1–2):31–38. doi: 10.1016/j.foodchem.2013.02.035.
Maiden J.H. 1889. Useful Native Plants of Australia (and Tasmania). Sydney, Australia: Technological Museum of New South Wales.
Morton, Julia F. 1992. “( Morinda Citrifolia , Rubiaceae ) and Some of Its " Colorful " Relatives 1.”
National Center for Complementary and Integrative Health. n.d. “Noni.” NATIONAL INSTITUTE OF HEALTH. Retrieved (website: https://nccih.nih.gov/).
Nerurkar, Pratibha V., Phoebe W. Hwang, and Erik Saksa. 2015. Anti-Diabetic Potential of Noni: The Yin and the Yang. Vol. 20.
Panditrao MM, Panditrao MM, Edghill F, Lockhart HF. 2014. “Can Chronic Consumption of Noni (Morinda Citrifolia) Juice Lead to Changes in the Coagulation Profile, Deranged Liver Function and Excessive Intraoperative Haemorrhage?” West Indian Med J 68(7):814–15.
Pawlus, Alison D., and A. Douglas Kinghorn. 2010. “ Review of the Ethnobotany, Chemistry, Biological Activity and Safety of the Botanical Dietary Supplement Morinda Citrifolia (Noni) .” Journal of Pharmacy and Pharmacology 59(12):1587–1609. doi: 10.1211/jpp.59.12.0001.
Rae C.J., Lamprell V.L., Lion R.J., Rae A. .. 1982. “The Role of Bush Foods in Contemporary Aboriginal Diets.” Proc. Nutr. Soc. Aust. 7.
Samoylenko, Volodymyr, Jianping Zhao, D. Chuck Dunbar, Ikhlas A. Khan, James W. Rushing, and Ilias Muhammad. 2006. “New Constituents from Noni (Morinda Citrifolia) Fruit Juice.” Journal of Agricultural and Food Chemistry 54(17):6398–6402. doi: 10.1021/jf060672u.
Sanni, David Morakinyo, Toluwase Hezekiah Fatoki, Ayodele Oluseyi Kolawole, and Afolabi Clement Akinmoladun. 2017a. “Xeronine Structure and Function: Computational Comparative Mastery of Its Mystery.” In Silico Pharmacology 5(1). doi: 10.1007/s40203-017-0028-y.
Sanni, David Morakinyo, Toluwase Hezekiah Fatoki, Ayodele Oluseyi Kolawole, and Afolabi Clement Akinmoladun. 2017b. “Xeronine Structure and Function: Computational Comparative Mastery of Its Mystery.” In Silico Pharmacology 5(1):1–7. doi: 10.1007/s40203-017-0028-y.
Stone B.C. 1970. “Morinda Linnaeus.” Micronesica 6:1–659.
Su, Bao Ning, Alison D. Pawlus, Hyun Ah Jung, William J. Keller, Jerry L. McLaughlin, and A. Douglas Kinghorn. 2005. “Chemical Constituents of the Fruits of Morinda Citrifolia (Noni) and Their Antioxidant Activity.” Journal of Natural Products 68(4):592–95. doi: 10.1021/np0495985.
Wang, Mingfu, Hiroe Kikuzaki, Yi Jin, Nobuji Nakatani, Nanqun Zhu, Katalin Csiszar, Charles Boyd, Robert T. Rosen, Geetha Ghai, and Chi Tang Ho. 2000. “Novel Glycosides from Noni (Morinda Citrifolia).” Journal of Natural Products 63(8):1182–83. doi: 10.1021/np000059j.
West, Brett J., Claude Jarakae Jensen, and Johannes Westendorf. 2008. “A New Vegetable Oil from Noni (Morinda Citrifolia) Seeds.” International Journal of Food Science and Technology 43(11):1988–92. doi: 10.1111/j.1365-2621.2008.01802.x.
Westendorf, J.; Mettlich, C. 2009. “The Benefits of Noni Juice: An Epidemiological Evaluation in Europe.” Journal of Medicinal Food Plants 1(2):64-79.
Zhang, Wei Min, Wei Wang, Jing Jing Zhang, Zhi Rong Wang, Yu Wang, Wang Jun Hao, and Wu Yang Huang. 2016. “Antibacterial Constituents of Hainan Morinda Citrifolia (Noni) Leaves.” Journal of Food Science 81(5):M1192–96. doi: 10.1111/1750-3841.13302.
Published
2022-03-01
How to Cite
YAHAYA, Nor Wahida; ABU BAKAR, Rohayatul Akma.
The Acceptability of De’ Noni Paste: Case Study Politeknik Merlimau Melaka.
Asian Journal of Research in Education and Social Sciences, [S.l.], v. 4, n. 1, p. 127-137, mar. 2022.
Available at: <https://myjms.mohe.gov.my/index.php/ajress/article/view/17407>. Date accessed: 13 oct. 2024.
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