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Vol 4 No 1 (2023): Mar 2023
Published:
2023-03-01
Articles
Business Model of Specialty Food Restaurants in Business Districts: A Case Study of Dongshanzhan Urn Chicken
Wei-Chun Nien
1-10
PDF
Enhancing Entrepreneurship Intentions through Communication Activities
Norshima Zainal Shah, Najjah Salwa Abd Razak, Norashikin Sahol Hamid, Nur Syafiqah Mohd Yazib
11-23
PDF
The Use of Digital Marketing in MSMEs in supporting Business Continuity in Indonesia
Bintang Andhyka, Riska Yustisiana, Wasi Widayadi
24-34
PDF
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