ISMAIL, Normah; 						ROSMAN, Rosliana.
 Effects of Papaya Leaves Crude Extract on the Physicochemical and Sensory Characteristics of Marinated Chicken Meat.
<strong>Scientific Research Journal</strong>, [S.l.], v. 15, n. 2, p. 35-50, dec. 2018.
ISSN 2289-649X.
Available at: &lt;<a href="https://myjms.mohe.gov.my/index.php/SRJ/article/view/9349" target="_new">https://myjms.mohe.gov.my/index.php/SRJ/article/view/9349</a>&gt;. Date accessed: 06 dec. 2023.
doi: <a href="https://doi.org/10.24191/srj.v15i2.9349">https://doi.org/10.24191/srj.v15i2.9349</a>.