ISMAIL, Normah; 						KAMAL, Mohd Faizzuddin Mustapa; 						YA, Kyaw Zay.
 Antioxidant Activities Of Threadfin Bream (Nemipterus Japonicus) Hydrolysate And Its Effect On Oxidative Stability Of Frying Oil.
<strong>Scientific Research Journal</strong>, [S.l.], v. 17, n. 2, p. 129-148, aug. 2020.
ISSN 2289-649X.
Available at: &lt;<a href="https://myjms.mohe.gov.my/index.php/SRJ/article/view/7707" target="_new">https://myjms.mohe.gov.my/index.php/SRJ/article/view/7707</a>&gt;. Date accessed: 06 dec. 2023.
doi: <a href="https://doi.org/10.24191/srj.v17i2.7707">https://doi.org/10.24191/srj.v17i2.7707</a>.