AB MUTALIB, siti Roha; 						JAILANI, Fadhilah.
 Physicochemical properties and sensory acceptability of different varieties of coconut water and flesh.
<strong>Scientific Research Journal</strong>, [S.l.], v. 19, n. 1, p. 75-89, feb. 2022.
ISSN 2289-649X.
Available at: &lt;<a href="https://myjms.mohe.gov.my/index.php/SRJ/article/view/13793" target="_new">https://myjms.mohe.gov.my/index.php/SRJ/article/view/13793</a>&gt;. Date accessed: 11 oct. 2024.
doi: <a href="https://doi.org/10.24191/srj.v19i1.13793">https://doi.org/10.24191/srj.v19i1.13793</a>.