SHAREENIE, Mariely Ayu et al.
 The Effects of Unripe Saba Banana Composite Flour on Acceptance and Physicochemical Characteristics of Biscuits.
<strong>Scientific Research Journal</strong>, [S.l.], v. 18, n. 1, p. 55-70, jan. 2021.
ISSN 2289-649X.
Available at: &lt;<a href="https://myjms.mohe.gov.my/index.php/SRJ/article/view/11397" target="_new">https://myjms.mohe.gov.my/index.php/SRJ/article/view/11397</a>&gt;. Date accessed: 02 dec. 2023.
doi: <a href="https://doi.org/10.24191/srj.v18i1.11397">https://doi.org/10.24191/srj.v18i1.11397</a>.