Rekabentuk Mesin Pengadun Sos Char Kuey Teaw

  • Mohd Elias Daud Politeknik Sultan Salahuddin Abd. Aziz Shah
  • Zulkarnain Hamid Politeknik Sultan Salahuddin Abd. Aziz Shah


The diversity of product’s production from small and medium industries grow rapidly in our country. This is to respond to our government's call to empowering local products and extension of local products to overseas export marketing. As such, entrepreneurs are looking for new approaches to producing better and quality products in order to meet with the growing demand of customers from local products. When entrepreneurs try to produce in large quantities to meet with the required qualities and established standards, problems arise. For example, the char kuey teaw sauce, the pH value will increase with the existing method of between 6 and 7, while the desired quality is below. Therefore, a machine is required to develop a semi-automatic processing machine to make the char kuey teaw sauce. The concept of this mixer machine is based on mechanical principle and semi-automatic electrical controller, where the temperature, speed and time can be controlled to produce better product quality. The frame or tank of the mixer is made of quality stainless steel. As a result, the quality of the product can be maintained, time can be saved by 200 liters per process within 1 hour compared to 50 liters within a day using the conventional methods.

How to Cite
DAUD, Mohd Elias; HAMID, Zulkarnain. Rekabentuk Mesin Pengadun Sos Char Kuey Teaw. Politeknik & Kolej Komuniti Journal of Engineering and Technology, [S.l.], p. 74-82, jan. 2019. ISSN 0128-2883. Available at: <>. Date accessed: 02 dec. 2022.

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