AHMAD, Azwin; SAFUAN, Mohd Ahmadi. Effect of Drying Temperature on Physiochemical Properties on Orange Sweat Potato Flour. Politeknik & Kolej Komuniti Journal of Life Long Learning, [S.l.], v. 5, n. 1, p. 22-31, nov. 2021. ISSN 2600-7738. Available at: <https://myjms.mohe.gov.my/index.php/PKKJLLL/article/view/16278>. Date accessed: 27 may 2022.