Articles

• Environmental management practices in the SME hospitality industry: Mediating impact of managers' commitment to institutional pressures and EMS implementation.

  Hanafi Hamzah, Muhammad Shahrim Ab. Karim, Yuhanis Abdul Aziz, Azilah Kasim

  1-39

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• Non-Muslim travelers influence in choosing halal food

  Mazlina Mahdzar, Nur Aqila Izzatie Zainudin, Ummi Fadzillah Abd Halim, Alia Fasha Afazal

  40-49

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• When tax practitioners file their personal tax returns: Do attitude, social norms, and perceptual control matter?

  Seri Ayu Masuri Md Daud, Siti Nurfarhana Mohamad Dzulkifli

  50 – 66

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• Voluntary and compulsory integrated reporting: Evidence on reporting quality

  Mira Susanti Bt Amirrudin, Mazni Abdullah, Zakiah Saleh

  67 - 83

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• The effect of leadership style and innovation capital on SMEs sustainability performance from a managerial perspective

  Hazlina Hassan, Amrizah Kamaluddin, Shukriah Saad, Nurhayati Samad

  83 – 97

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• Halal food certification and business excellence: A conceptual paper

  Zuhayr Khan Mustun

  98 – 116

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• The effect of intellectual capital and shariah supervisory boards on social performance of Islamic banks

  Bima Cinintya Pratama, Amrizah Kamaluddin, Shukriah Saad

  117 – 131

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