Development of 3 in 1 Chocolate Filling Machine with Variable Volume Using Semi or Full Automatic Process

  • Madya Mastika Ahmad Politeknik Sultan Salahuddin Abdul Aziz Shah
  • Norhayati Ibrahim Politeknik Sultan Salahuddin Abdul Aziz Shah
  • Asnizah Sahekhaini Politeknik Sultan Salahuddin Abdul Aziz Shah
  • Zetty Rohaiza Mohd Sahak@Ishak Politeknik Sultan Salahuddin Abdul Aziz Shah
  • Nurul Hayati Jamil Politeknik Tun Syed Nasir Syed Ismail
  • Mohd Zulkarnaen Mohd Ibrahim Bahagian Kurikulum, JPPKK

Abstract

Chocolate filling machine is designed to meet the demand of small and medium homemade chocolate industry. A 3 in 1 concept is incorporated in the development of the machine which combined three types of processes specifically chocolate melting, mixing and chocolate filling process. The machine uses volumetric piston filling principle and capable to dispense chocolate into different size of moulds. Extra safety measurement especially in material selection has been taken into account to increase the productivity and quality of the chocolate bar produced. The machine can be operated semi- or fully- automatic.

Published
2019-01-14
How to Cite
AHMAD, Madya Mastika et al. Development of 3 in 1 Chocolate Filling Machine with Variable Volume Using Semi or Full Automatic Process. Politeknik & Kolej Komuniti Journal of Engineering and Technology, [S.l.], p. 65-73, jan. 2019. ISSN 0128-2883. Available at: <http://myjms.mohe.gov.my/index.php/PMJET/article/view/4838>. Date accessed: 22 july 2019.